CANANDAIGUA MIDDLE SCHOOL
Canandaigua City School District


Address: 215 Granger Street, Canandaigua, NY 14424

CANANDAIGUA MIDDLE SCHOOL (Health Operation# 326571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.

Business Overview

NYS Health Operation ID 326571
Operation Name CANANDAIGUA MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 215 Granger Street
Canandaigua
NY 14424
Municipality CANANDAIGUA
County ONTARIO
Permitted Corporation Name CANANDAIGUA CITY SCHOOL DISTRICT
Permitted Operator Name JOHN ZAPPIA
Permit Expiration Date 04/30/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 342900

Inspection Results

Date: 2018-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at the time of inspection.
Date: 2017-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted at the time of inspection. Facility was finishing preparations before first service.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory hot and cold temperatures observed during inspection
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed food items that are out for self service to the students must be discarded at the end of service. Observed a complete service. No violations noted at the time of inspection.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violates noted at the time of inspection. Discussed food items that are directly available for students to self serve must be discarded.
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Observed both service lines during the service. No violations noted at the time of service.
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at the time of the inspection.
Date: 2014-03-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-03-27 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-12-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2005-12-12 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CANANDAIGUA CSD EVANS CONCESSION Canandaigua City School District 435 East Street, Canandaigua, NY 14424 2018-09-13
CANANDAIGUA PRIMARY SCHOOL Canandaigua City School District 96 West Gibson Street, Canandaigua, NY 14424 2018-09-07
CANANDAIGUA ACADEMY Canandaigua City School District 435 East Street, Canandaiuga, NY 14424 2018-04-17
CANANDAIGUA CSD BRAVES CONCESSION Canandaigua City School District 435 East Street, Canandaigua, NY 14424 2018-09-07
CANANDAIGUA ELEMENTARY SCHOOL Canandaigua City School District 90 West Gibson Street, Canandaigua, NY 14424 2018-04-17
CANANDAIGUA CITY SCHOOL CONCESSION Canandaigua City School District 435 East Street, Canandaigua, NY 14424 2017-09-09

Office Location

Street Address 215 GRANGER STREET
City CANANDAIGUA
State NY
Zip 14424

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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GLEANER'S COMMUNITY KITCHEN Gleaners Community Kitchen 183 North Main Street, Canandaigua, NY 14424 2018-08-20
CANANDAIGUA ACADEMY Canandaigua City School District 435 East Street, Canandaiuga, NY 14424 2018-04-17
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).