VICTOR HILLS GOLF CLUB (Health Operation# 326063) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 326063 |
| Operation Name | VICTOR HILLS GOLF CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1460 Brace Road Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | VICTOR HILLS GOLF CLUB, INC |
| Permitted Operator Name | JACK DIANETTI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2018-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted during inspection. All temperatures measured adequate during inspection. | ||
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temps are adequate |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-18 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-06-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-07-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-07-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-06-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-07-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Department of State (DOS) ID | 258345 |
| Entity Name | VICTOR HILLS GOLF CLUB, INC. |
| Initial DOS Filing Date | 1973-04-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VICTOR HILLS GOLF CLUB, INC. |
| DOS Process Address |
1460 Brace Rd Victor NEW YORK 14564 |
| Location Name | VICTOR HILLS GOLF CLUB, INC. |
| Location Address |
1460 Brace Rd Victor NEW YORK 14564 |
| Street Address | 1460 BRACE ROAD |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEAT AND TOMOTTO'S | Otto Tomotto's Inc | 300 Phoenix Mills Plaza, Ste 16, Victor, NY 14564 | 2017-08-02 |
| OTTO TOMOTTO'S / Banquet Hall | 300 Phoenix Mills Plaza, Victor, NY 14564 | 2015-11-24 | |
| OTTO TOMOTTO'S | Otto Tomotto's Inc | 300 Phoenix Mills Plaza, Victor, NY 14564 | 2015-06-11 |
| YO! YOGURT | Yo Yogurt Assoc. LLC | 140 Phoenix Mills Plaza, Victor, NY 14564 | 2013-06-12 |
| GOURMET GOODIES | Gourmet Goodies Rochester LLC | 75 Coville Street, Victor, NY 14564 | 2018-03-06 |
| JOEY'S PASTA HOUSE II | Joey Mccall | 75 Coville Street, Victor, NY 14564 | 2014-12-23 |
| GIOVANNI'S RISTORANTE BRAVO | Robert Gaude | 75 Coville Street, Victor, NY 14564 | 2013-11-20 |
| GIOVANNI'S RISTORANTE BRAVO/ Inactive | James Paulino | 75 Coville Street, Victor, NY 14564 | 2012-01-27 |
| VILLAGE PIG/IA | James Andres | 75 Coville Street, Victor, NY 14564 | 2005-12-07 |
| FINN'S TAP ROOM | Finn's Tap Room, Inc. | 14 Railroad Street, Victor, NY 14564 | 2018-03-06 |
Please comment or provide details below to improve the information on VICTOR HILLS GOLF CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).