FINN'S TAP ROOM (Health Operation# 922288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 922288 |
| Operation Name | FINN'S TAP ROOM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Railroad Street Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | FINN'S TAP ROOM, INC. |
| Permitted Operator Name | KEVIN DONNELLY |
| Permit Expiration Date | 05/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342600 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Critical violations may result in enforcement action. |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: At the time of inspection the report was reviewed with the facility manager. Due to the above red violation the Department may take an Enforcement Action against the facility. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory hot and cold temperatures observed. Adequate handwashing, glove use and sanitizing observed. | ||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
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Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 14 RAILROAD STREET |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICKEY FINNS | Timothy Bryan | 14 Railroad Street, Victor, NY 14564 | 2015-12-01 |
| MICKEY FINNS STATION ONE | Mickey Finns Station One Inc | 14 Railroad Street, Victor, NY 14564 | 2010-01-12 |
| MICKEY FINN'S, INC. /IA | Mickey Finns Inc/james Andres | 14 Railroad Street, Victor, NY 14564 | 2006-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOURMET GOODIES | Gourmet Goodies Rochester LLC | 75 Coville Street, Victor, NY 14564 | 2018-03-06 |
| JOEY'S PASTA HOUSE II | Joey Mccall | 75 Coville Street, Victor, NY 14564 | 2014-12-23 |
| GIOVANNI'S RISTORANTE BRAVO | Robert Gaude | 75 Coville Street, Victor, NY 14564 | 2013-11-20 |
| GIOVANNI'S RISTORANTE BRAVO/ Inactive | James Paulino | 75 Coville Street, Victor, NY 14564 | 2012-01-27 |
| VILLAGE PIG/IA | James Andres | 75 Coville Street, Victor, NY 14564 | 2005-12-07 |
| ST PATRICK'S PARRISH HALL | Ontario County Office for The Aging | 115 Maple Avenue, Victor, NY 14564 | 2018-09-05 |
| BLACK DIAMOND | Maple Video Inc | 61 Maple Avenue, Victor, NY 14564 | 2018-08-16 |
| VICTOR CHILD CARE CENTER | Laurie Lavery | 66 School Street, Victor, NY 14564 | 2018-09-17 |
| PIZZA D'S | Daniel Walters | 160 School Street, Victor, NY 14564 | 2018-08-02 |
| JACK AND JILL DAY CARE CENTER | Joyce Lomonaco | 14 Framark Drive, Victor, NY 14564 | 2018-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).