OTTO TOMOTTO'S (Health Operation# 508681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2015.
| NYS Health Operation ID | 508681 |
| Operation Name | OTTO TOMOTTO'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
300 Phoenix Mills Plaza Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | OTTO TOMOTTO'S INC |
| Permitted Operator Name | TIMOTHY ARCHETKO |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2015-06-11 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: The violations observed during the course of this inspection may result in an enforcement action by this Department. - Discussed prevention of bare hand contact with ready to eat foods. - Discussed preparing of pasta salads with pre-chilled ingredients. - Discussed ill food service worker policy. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The violations observed on this inspection report may result in an enforcement action by this department. |
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| Date: 2013-05-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-05-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used |
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| Date: 2011-07-29 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-06-16 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 300 PHOENIX MILLS PLAZA |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OTTO TOMOTTO'S / Banquet Hall | 300 Phoenix Mills Plaza, Victor, NY 14564 | 2015-11-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEAT AND TOMOTTO'S | Otto Tomotto's Inc | 300 Phoenix Mills Plaza, Ste 16, Victor, NY 14564 | 2017-08-02 |
| YO! YOGURT | Yo Yogurt Assoc. LLC | 140 Phoenix Mills Plaza, Victor, NY 14564 | 2013-06-12 |
| WINDING CREEK GOLF COURSE INC | Gerard Dietz | 6394 Plastermill Road, Victor, NY 14564 | 2018-08-02 |
| VICTOR HILLS GOLF CLUB | Victor Hills Golf Club, Inc | 1460 Brace Road, Victor, NY 14564 | 2018-08-02 |
| PONTILLO'S PIZZERIA OF VICTOR | Branagan Enterprises Inc | 99 East Main Street, Victor, NY 14564 | 2018-08-02 |
| GOURMET GOODIES | Gourmet Goodies Rochester LLC | 75 Coville Street, Victor, NY 14564 | 2018-03-06 |
| JACK AND JILL DAY CARE CENTER | Joyce Lomonaco | 14 Framark Drive, Victor, NY 14564 | 2018-01-09 |
| JOEY'S PASTA HOUSE II | Joey Mccall | 75 Coville Street, Victor, NY 14564 | 2014-12-23 |
| GIOVANNI'S RISTORANTE BRAVO | Robert Gaude | 75 Coville Street, Victor, NY 14564 | 2013-11-20 |
| GIOVANNI'S RISTORANTE BRAVO/ Inactive | James Paulino | 75 Coville Street, Victor, NY 14564 | 2012-01-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).