Phillip's Diner (Health Operation# 324162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 324162 |
| Operation Name | Phillip's Diner |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
415 Ford Street Ogdensburg NY 13669 |
| Municipality | OGDENSBURG |
| County | ST LAWRENCE |
| Permitted Corporation Name | Judi & Don Ashley LLC |
| Permitted Operator Name | Judith & Don Ashley |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440100 |
| Date: 2018-02-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
5 critical,
22 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-04-11 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1) Inspector determined that the floor in the ladies restroom that was provided to the office in a complaint earlier this year, had been repaired as stated by the operator. The sink in the ladies restroom had been repaired/replaced as directed. However, the sink in the ladies restroom did not have any running hot water. Cold water was provided to the sink for use. 2) All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. 3) Ten day letter/notice of inspection was left by the inspector at the time of inspection. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 415 Ford Street |
| City | Ogdensburg |
| State | NY |
| Zip | 13669 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| First Presbyterian Church | First Pres. Church of The City of O'burg Ny Inc | 423 Ford Street, Ogdensburg, NY 13669 | 2018-06-19 |
| Blind Pig Bistro, The | Michael Charlton | 234 Ford Street, Ogdensburg, NY 13669 | 2018-09-11 |
| Fish'er Chips | Fish'er Chips LLC | 608 Ford Street, Ogdensburg, NY 13669 | 2018-05-18 |
| Busy Corner Cafe | Kd Mcmorgans LLC | 234 Ford Street, Ogdensburg, NY 13669 | 2017-03-30 |
| Ogdensburg Amvets Post 19 | Lamonte George | 215 Ford Street, Ogdensburg, NY 13669 | 2016-12-19 |
| Dixie Lee Chicken and Seafood | Struik Distribution Inc. | 432 State Street, Ogdensburg, NY 13669 | 2018-12-11 |
| Dixie Lee Fried Chicken | M & P Thayer Enterprises, LLC | 432 State Street, Ogdensburg, NY 13669 | 2017-10-17 |
| Dixie Lee | State Street Foods, Inc. | 432 State Street, Ogdensburg, NY 13669 | 2009-07-17 |
| Hosmer's Marina & Smuggler's Cafe | Hozmerica, LLC | 54 East River Street, Ogdensburg, NY 13669 | 2018-03-12 |
| Little Caesars Pizza | Lc of Ogdensburg, LLC | 637 State Street, Ogdensburg, NY 13669 | 2017-06-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).