Dixie Lee Fried Chicken (Health Operation# 720942) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2017.
| NYS Health Operation ID | 720942 |
| Operation Name | Dixie Lee Fried Chicken |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
432 State Street Ogdensburg NY 13669 |
| Municipality | OGDENSBURG |
| County | ST LAWRENCE |
| Permitted Corporation Name | M & P Thayer Enterprises, LLC |
| Permitted Operator Name | Michael Thayer |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440100 |
| Date: 2017-10-17 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Facility has replace the roof on the building and has replaced the damaged ceilings. |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 432 State Street |
| City | Ogdensburg |
| State | NY |
| Zip | 13669 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dixie Lee Chicken and Seafood | Struik Distribution Inc. | 432 State Street, Ogdensburg, NY 13669 | 2018-12-11 |
| PROCTORS ART CENTER | Jesse Conti | 432 State Street, Schenectady, NY 12305 | 2017-07-07 |
| PROCTORS ART CENTER FD | 432 State Street, Schenectady, NY 12305 | 2015-09-09 | |
| PROCTORS ART CENTER CATERING | 432 State Street, Schenectady, NY 12305 | 2017-07-07 | |
| SWEET TEMPTATIONS OF ALBANY, LLC | Salina Crisafulli | 432 State Street, Schenectady, NY 12305 | 2011-06-06 |
| MUDDY CUP COFFEE HOUSE | Iws Sangria, LLC | 432 State Street, Schenectady, NY 12305 | 2010-06-10 |
| Dixie Lee | State Street Foods, Inc. | 432 State Street, Ogdensburg, NY 13669 | 2009-07-17 |
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|---|---|---|---|
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| Ogdensburg Amvets Post 19 | Lamonte George | 215 Ford Street, Ogdensburg, NY 13669 | 2016-12-19 |
| Sherman Elementary School | Ogdensburg City School District | 615 Franklin Street, Ogdensburg, NY 13669 | 2013-03-21 |
| Woody's Tavern | Hold My Jugs LLC | 803 State Street, Ogdensburg, NY 13669 | 2018-07-05 |
| Howies Tiki Bar | E.w.j.h. Inc. | 119 West River Street, Ogdensburg, NY 13669 | 2018-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).