Oswegatchie Coffee Company
Kammi Hernandez Joanne Stowell


Address: 117 East Main Street, Gouverneur, NY 13642

Oswegatchie Coffee Company (Health Operation# 525646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 525646
Operation Name Oswegatchie Coffee Company
Food Service Description Food Service Establishment - Restaurant
Facility Address 117 East Main Street
Gouverneur
NY 13642
Municipality GOUVERNEUR
County ST LAWRENCE
Permitted Operator Name Kammi Hernandez Joanne Stowell
Permit Expiration Date 10/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 442300

Inspection Results

Date: 2018-05-10 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Informational handouts and hand washing signs were given during inspection.
Date: 2015-11-09 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-04-04 Type: Inspection Violations: 2 critical, 15 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: It is not clear whether there is a sufficient air gap on the indirect drain of the ice machine in the basement. The drain line must terminate at lease 1 inch above the flood rim of the funnel that is located in the basement.
Date: 2013-06-28 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-07-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 117 East Main Street
City Gouverneur
State NY
Zip 13642

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NICK'S PIZZA & RESTAURANT Nicolas Cataldo 117 East Main Street, Endicott, NY 13760 2018-01-19
Oswegatchie Coffee Val Jolley 117 East Main Street, Gouverneur, NY 13642 2016-12-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).