NEW YORK PIZZERIA (Health Operation# 322251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 18, 2014.
| NYS Health Operation ID | 322251 |
| Operation Name | NEW YORK PIZZERIA/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
425 North Main Street Warsaw NY 14569 |
| Municipality | WARSAW |
| County | WYOMING |
| Permitted Operator Name | ALBERTO DIMARTINO |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Wyoming County |
| NYSDOH Gazetteer | 602700 |
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-09-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food stored on floor Light not shielded Basement floor not clean pasta machine not cleaned |
||
| Date: 2008-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-10-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 425 NORTH MAIN STREET |
| City | WARSAW |
| State | NY |
| Zip | 14569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIO GRANDE | Luis Manuel Leo Llamas | 425 North Main Street, Warsaw, NY 14569 | 2018-09-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEPPING STONES DAY TREATMENT | Allegany Rehabilitation Associates | 43 Duncan Street, Warsaw, NY 14569 | 2012-11-21 |
| HO HO CAFE | Ho Ho Kitchen | 461 North Main Street, Warsaw, NY 14569 | 2018-07-30 |
| TIM HORTONS | David Beaton | 461 North Main Street, Warsaw, NY 14569 | 2018-03-05 |
| CHINA WOK | Run Feng Zheng | 2392 State Route 19 N, Warsaw, NY 14569 | 2014-05-16 |
| SUBWAY | Kasa Enterprises, LLC | 2348 Route 19, Warsaw, NY 14569 | 2017-01-05 |
| VALLEY INN | Richard Bailey | 71 East Buffalo St., Warsaw, NY 14569 | 2015-11-03 |
| CLOISTERS | Kevin Ward | 171 North Maple Street, Warsaw, NY 14569 | 2018-08-01 |
| WARSAW MOOSE LODGE #560 | Warsaw Moose Lodge | 13 Frank Street, Warsaw, NY 14569 | 2018-12-06 |
| WARSAW MIDDLE/HIGH SCHOOL | Warsaw Central School | 81 West Court Street, Warsaw, NY 14569 | 2018-11-01 |
| COUNTRY KITCHEN | Terri Weaver | 68 North Main Street, Warsaw, NY 14569 | 2014-01-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).