CASA VILLA OF NEW YORK, LTD. (Health Operation# 316640) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 316640 |
| Operation Name | CASA VILLA OF NEW YORK, LTD. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
395 Albany Avenue Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | CASA VILLA OF NEW YORK, LTD. |
| Permitted Operator Name | JOSE VILLA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: chest freezers@12,10,19,11,1, gloves, probe thermometer, all food was reheated on the stove prior to hot holding in the steam table. walkin cooler@37, hand wash sink is set up properly. |
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| Date: 2019-01-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe thermometer, walkin cooler@37, chest freezers@7,10,12, line cooler chicken@36, beans on the line@162, sliced ttomato's@42, upright freezer@7, 4 door cooler@44. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: pest control monthly. gloves onsite. bain marie @ 43f - garlic in oil @ 43f - small batches, keep 45f or below ( discussed with staff ). cooling - shallow containers depth 4 inches or less, ice wands, ice baths, cut roasts into 6 pound pieces or less. 3 bay sink - wash, rinse, sanitize. traulsen @ 36f. stove - chicken @ 184f. walk in cooler @ 36f. probe thermometer onsite ( accurate ). sanitizer onsite. sanitizing containers @ 100 ppm.dish machine @ 50 ppm. styro onsite - the use of polystyrene foam food ware is prohibited, alternative food service ware must be used. waiver application to be completed. reach in cooler @ 37f. steam table - sauce @ 150f. left self inspection checklist. |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves ,probe thermometer, walkin coler@38, chest freezers@9,15,10, 4 door cooler@43, all steam table food is reheated on the stove. |
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| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@39, 3 Chest freezers@5, 6, 4, Gloves, probe thermometer. Polystyrene on site but new containers have been orderd. Shredded cheese@40, Taco Meat@161. |
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| Date: 2017-01-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3 chest freezers@5,11,7, walkin cooler@38, beans@37, glass door cooler@38, taco meat@147, refried beans@151, sour cream@43, probe, gloves, 4 door cooler@42, probe, gloves. Polystyrene on site. info was given. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The walkin cooler@40, chest freezers@10,8,12, Glass door cooler chicken@40, taco meat@56, Sour cream@38, Salsa @41. gloves, probe thermometer. |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Chest freezer@0,5,8,-2. Reried beans@161, Taco meat @ 167, Line cooler@36, 4 door cooler@43, salsa@43, Gloves, Probe thermometer. |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3129003 |
| Entity Name | CASA VILLA OF NEW YORK, LTD. |
| Initial DOS Filing Date | 2004-11-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CASA VILLA OF NEW YORK, LTD. |
| DOS Process Address |
395 Albany Avenue Kingston NEW YORK 12401 |
| Location Name | JOSE VILLA |
| Location Address |
395 Albany Avenue Kingston NEW YORK 12401 |
| Street Address | 395 ALBANY AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENTUCKY FRIED CHICKEN OF KINGSTON | Kfc of Kingston, Inc. | 426 Foxhall Avenue, Kingston, NY 12401 | 2018-02-07 |
| MISO ASIAN RESTAURANT | Runliang Yuan | 478 Albany Avenue, Kingston, NY 12401 | 2018-09-05 |
| OYUMMY MODERN ASIAN FUSION | Oyummy Modern Asian Fusion Inc. | 478 Albany Avenue, Kingston, NY 12401 | 2017-06-21 |
| MISO ASIAN RESTAURANT KINGSTON INC | Zhiwen Zhu | 478 Albany Avenue, Kingston, NY 12401 | 2019-01-09 |
| KODOMO ASIAN BISTRO | Kodomo Asian Bistro, Inc. | 478 Albany Avenue, Kingston, NY 12401 | 2015-05-26 |
| SOVIS CRAZY CHICKEN | Sovietzka Villon | 478 Albany Avenue, Kingston, NY 12401 | 2011-06-29 |
| SUNRISE BAGELS & DELI | Fs & Gk LLC | 496 Albany Avenue, Kingston, NY 12401 | 2018-08-14 |
| SUNRISE BAGELS | City Bagel, Inc. | 496 Albany Avenue, Kingston, NY 12401 | 2013-07-02 |
| ANGEL FOOD EAST, INC. | Michelle Meech | 207 Albany Avenue, Kingston, NY 12401 | 2018-07-26 |
| MCDONALD'S RESTAURANT | Kingston Restaurant Corp. | 555 Albany Avenue, Kingston, NY 12401 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).