TOSCO PIZZERIA (Health Operation# 316506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 316506 |
| Operation Name | TOSCO PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1431-1 State Route 208 Wallkill NY 12589 |
| Municipality | SHAWANGUNK |
| County | ULSTER |
| Permitted Operator Name | SALVATORE TOSCO, JR. |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556600 |
| Date: 2018-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory re-inspection. Gloves are being worn when handling food with no further kill step and changed when jobs change or become contaminated. | ||
| Date: 2018-06-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: All cold below 45,43 f traulsen 45 f (discussed) 41 f pizza table 34 f hot holding at time of inspection sauce 154 f. meatballs 165 f. Provided Active Management Control worksheet and discussed .Reviewed proper handwashing and glove/barrier use, left pamphlet. Reviewed and discussed proper cooling and reheating, left pamphlet. (spanish) (no walk in ) Gloves, probe, sanitizer. Call when other items corrected. 8453403030. |
||
| Date: 2018-05-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Soup hot holding at 142 degrees F. Marinara sauce hot holding at 145 degrees F. Pizza bain marie at 44 degrees F. Sandwich Bain marie at 44degrees F. Two door soda cooler used for produce at 43 degrees F. Soda cooler used for bulk pizza cheese at 44 degrees F. Discussed avoidance of bare hand contact with ready to eat food, ill food worker procedures, and proper hand washing. |
||
| Date: 2017-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SAtisfactory reinspection after an informal hearing. All coolers <45, sauce being cooled properly, prep sink is accessable, and the F.S.E. is clean. | ||
| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: coke coolers@42,41, line coolers@41, gloves, probe thermometer available. |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza cooler toppings@43,cheese glass door cooler@38, Freezers 13, 9, gloves, probe thermometer. No poly. |
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| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Left cooling & reheating pamphlet, Coca Cola cooler @ 45f, Vitamin Water cooler @ 36f, Marinara Sauce @ 168f, Stove - Meatballs @ 198f, Pizza Bain Marie - Sausage @ 35f, Kitchen Bain Marie @ 40f, Discussed cooling, reheating & hand washing with staff, Reheat 165f or above. Observed proper glove use ( salad prep ), Sanitizing containers @ 100 ppm, |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cooling - Shallow containers depth 4 inches or less, Ice bath, Ice wands, Cut into 6 pound pieces or less, 120f to 70f within 2 hours, 70f to 45f within 4 hours, Milk cooler @ 36f, Pizza bain marie @ 38f, Gloves onsite, Observed proper glove use ( Salad prep ), Steamtable - Marinara sauce @ 147f, Left self inspection checklist, Pizza - Hold time approx 1 - 2 hours max. Discussed proper hand washing, cooling and reheating with staff, Probe thermometer onsite. Sanitizing containers ok, Sanitizer onsite. |
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| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tosco Pizzeria | Tosco Pizzeria Walkill Inc. | 434 Blooming Grove Turnpike, New Windsor, NY 12553 | 2018-08-18 |
| Street Address | 1431-1 STATE ROUTE 208 |
| City | WALLKILL |
| State | NY |
| Zip | 12589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KACEY'S CAFE | Maria Denoyelles | 1431 Route 208, Wallkill, NY 12589 | 2018-08-20 |
| WALLKILL HIGH SCHOOL | Whitsons School Nutrition Corp. | 90 Robinson Drive, Wallkill, NY 12589 | 2018-10-09 |
| ELSIE'S PLACE, INC. | Mirna Abada | 1475 Route 208, Wallkill, NY 12589 | 2018-03-01 |
| WALLKILL HIGH SCHOOL | Aramark Educational Services, LLC | 90 Robinson Drive, Wallkill, NY 12589 | 2017-01-30 |
| OSTRANDER ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 137 Viola Avenue, Wallkill, NY 12589 | 2018-11-13 |
| OSTRANDER ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 137 Viola Avenue, Wallkill, NY 12589 | 2017-01-19 |
| JOHN G. BORDEN MIDDLE SCHOOL | Whitsons School Nutrition Corp. | 109 Bona Ventura Avenue, Wallkill, NY 12589 | 2018-10-29 |
| JOHN G. BORDEN MIDDLE SCHOOL | Aramark Educational Services, LLC | 109 Bona Ventura Avenue, Wallkill, NY 12589 | 2017-03-30 |
| MAGNANINI FARM WINERY, INC. | Richard Magnanini | 172 Strawridge Road, Wallkill, NY 12589 | 2018-05-29 |
| THE WOODEN SPOON | The Wooden Spoon LLC | 47 Park Avenue, Wallkill, NY 12589 | 2014-03-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).