Tosco Pizzeria (Health Operation# 947663) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2018.
| NYS Health Operation ID | 947663 |
| Operation Name | Tosco Pizzeria |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
434 Blooming Grove Turnpike New Windsor NY 12553 |
| Municipality | NEW WINDSOR |
| County | ORANGE |
| Permitted Corporation Name | Tosco Pizzeria Walkill Inc. |
| Permitted Operator Name | Salvatore Tosco |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356400 |
| Date: 2018-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-06-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSCO PIZZERIA | Salvatore Tosco, Jr. | 1431-1 State Route 208, Wallkill, NY 12589 | 2018-08-17 |
| Street Address | 434 BLOOMING GROVE TURNPIKE |
| City | NEW WINDSOR |
| State | NY |
| Zip | 12553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sal's Pizza | Salvatore Tosco | 434 Blooming Grove Turnpike, New Windsor, NY 12553 | 2015-02-17 |
| LA ISLA BUFFET | La Isla Buffet LLC | 436 Blooming Grove Turnpike, New Windsor, NY 12553 | 2013-01-03 |
| Clearwater Pizzeria | Capricorn Delights, Ltd | 318 Blooming Grove Turnpike, New Windsor, NY 12553 | 2018-09-12 |
| PECORINO'S PIZZERIA & DELI | Mica Pecorinos Inc | 318 Blooming Grove Turnpike, New Windsor, NY 12553 | 2019-02-05 |
| GREENBURGH NORTH CASTLE UFSD - NEW WINDSO | St. Christopher's, Inc. | 623 Blooming Grove Turnpike, New Windsor, NY 12553 | 2014-11-20 |
| GREENBURGH NORTH CASTLE UFSD | Greenburgh North Castle Usfd | 623 Blooming Grove Turnpike, New Windsor, NY 12553 | 2012-03-14 |
| Anthony's Deli & Catering | 287 Deli Corp. | 287 Windsor Highway, New Windsor, NY 12553 | 2018-12-04 |
| Panda Restaurant | Guo Chi | 266 Quassaick Avenue, New Windsor, NY 12553 | 2018-11-16 |
| Popeye's | New Windsor Chicken LLC | 330 Windsor Highway, New Windsor, NY 12553 | 2018-10-03 |
| Villa Roma Pizzeria | Villa Roma Pizzeria Inc. | 266 Quassaick Avenue, New Windsor, NY 12553 | 2018-06-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).