NEW PALTZ ELKS LODGE #2568 (Health Operation# 316504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 316504 |
| Operation Name | NEW PALTZ ELKS LODGE #2568 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 32 South New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | NEW PALTZ ELKS LODGE #2568 |
| Permitted Operator Name | SANDRA SCHOONMAKER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f walk @ 35 f, reach in @ 41 f. freezer 5 f. No hot holding at time of inspection. Reviewed proper cooling and reheating , shallow pan 4 " or less shallow pan . left pamphlet. Reviewed proper handwashing and glove barrier use, left pamphlet. Left self inspection checklist and new choking poster. All handwash stations have soap towels and hot water.Rags stored in sanitizer. Discussed sick foodworker policy, practice is sick worker stays home.Gloves , probe and sanitizer available . . Monthly pest control in place . Reviewed proper thermometer calibration.Reminder for Syrofoam waiver renewal. | ||
| Date: 2017-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Met with staff regarding outside cooking in a storage truck. Staff will not use the truck for outside cooking. Cooking outside will be done with a tent and the fryers outside of the truck with catch basins underneath to catch dripping fryer oil. No food preperation is allowed outside,only cook and portion inside of the existing f.s.e. A hand wash station would be required outside. Call with any question. Cory Kassler 340-3036. | ||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All coolers at proper temps with thermometers. Walk in cooler at 43 degrees F. Dropped off pamphlet about hand washing of dishes, and utensils. Facility management must call Cory Kassler, at UCDOH about Non-permitted outside kitchen (contact info provided). Polystyrene in use. Water sample collected Bottle UHD-142. |
||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4 door cooler at 40 degrees F. Walkin cooler at 40 degrees. Discussed ill food worker and proper handwashing procedures. Dropped off polystyrene law package. |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-07 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-09-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-02-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | ROUTE 32 SOUTH |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOAD HOLLY PUB RESTAURANT & BAR | Toad Holly Pub Ltd. | 713 Route 32, Tillson, NY 12486 | 2012-12-07 |
| POSTAGE INN | Postage Inn, Inc. | 838 Route 32, Tillson, NY 12486 | 2018-04-30 |
| AMERICAN LEGION POST #1219 | John Nilsen | 794 Springtown Road, Tillson, NY 12486 | 2018-06-06 |
| THE CENTER FOR INNOVATIVE T & L AT ANNA DEVINE | Ulster County Boces | 1372 Old Post Road, Ulster Park, NY 12487 | 2018-10-15 |
| ANNA DEVINE ELEMENTARY SCHOOL/(Old)Inactive | Kingston City School District | 1372 Old Post Road, Ulster Park, NY 12487 | 2013-02-20 |
| ANNA DEVINE ELEMENTARY SCHOOL (Aramark) | Aramark Educational Services, LLC | 1372 Old Post Road, Ulster Park, NY 12487 | 2011-03-10 |
| ROSENDALE RECREATION CENTER | Gateway Community Industries, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2018-02-20 |
| PRESTIGE SERVICES, INC. @ ROSENDALE REC. | Prestige Services, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2014-01-22 |
| MARKET MARKET CAFE | Jentrip Ltd. | 1 Madeline Lane, Rosendale, NY 12472 | 2017-10-04 |
| RED BRICK TAVERN | The Red Brick Restaurant, Inc. | 388 Main Street, Rosendale, NY 12472 | 2018-08-28 |
Please comment or provide details below to improve the information on NEW PALTZ ELKS LODGE #2568.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).