POSTAGE INN (Health Operation# 316326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 316326 |
| Operation Name | POSTAGE INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
838 Route 32 Tillson NY 12486 |
| Municipality | ROSENDALE |
| County | ULSTER |
| Permitted Corporation Name | POSTAGE INN, INC. |
| Permitted Operator Name | JAMES JERKOWSKI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556300 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, walk in 32 f,Bar 38 f Bain marie 34 f Shellfish tags kept on site. Observed proper glove use, hair restraints used. rags in sanitizer. Gloves, probe and sanitizer .Dish machine rinse @183 f sample not taken.Observed preperation for service. Observed equipment upgrades. | ||
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves onsite. probe thermometer onsite. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. bain marie @ 38f. walk in cooler @ 38f. shell fish id tags onsite. chlorine residual 1.2 ppm. water sample taken @ kitchen 3 bay sink. | ||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f. Walk in, 39f, bar 36 f, f Shellfish tags on site. fish on ice, all foods covered. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. observed proper defrosting.Reviewed and discussed proper handwashing and glove use , observed proper glove use., left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water.. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available. New booster pump in dish machine. | ||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f. Walk in, 39f, bar 45 f, Sauted onions 41 f Shellfish tags on site. fish on ice, all foods covered. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. observed proper defrosting.Reviewed and discussed proper handwashing and glove use , observed proper glove use., left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water.. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available. Cl. .8 sample taken UHD-790. Reviewed baked potatoe holding. | ||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f. Walk in, 32f, bar 35 f, Shellfish tags on site. fish on ice, all foods covered. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water.. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available. Cl. 1.0 | ||
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, sanitizer, probe thermometer onsite - calibrate in ice water @ 32f. walk in cooler @ 40f. new ice machine installed. new booster installed on dish machine. dish machine @ 180f. chlorine residual @ 1.2 ppm. no sample taken. sanitizing containers @ 100 ppm. bar 3 bay sink - wash, rinse, sanitize. | ||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f. Walk in, 41 f, bar 41 f, Shellfish tags on site. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water.. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.Left new choking posters Cl. . 02 | ||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in Cooler @ 38f, Shellfish id tags onsite, Gloves, Sanitizer, Probe Thermometers onsite,( Calibrate - Ice Water @ 32f ), Hand Wash Sinks okay, Soap & Paper Towels onsite, Dish Machine - 180f final rinse, Sanitizing Containers okay ( 100 ppm ), Discussed Cooling & Hand Washing with Owner, Chorine Residual 0.8 ppm, Water Sample Taken. Left Cooling & Reheating Chart, Left Self Inspection Checklist, Left Choking Poster. | ||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1197450 |
| Entity Name | POSTAGE INN, INC. |
| Initial DOS Filing Date | 1987-08-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POSTAGE INN, INC. |
| DOS Process Address |
838 Route 32 Tillson NEW YORK 12486 |
| Location Name | JAMES G. JERKOWSKI |
| Location Address |
838 Route 32 Tillson NEW YORK 12486 |
| Street Address | 838 ROUTE 32 |
| City | TILLSON |
| State | NY |
| Zip | 12486 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST #1219 | John Nilsen | 794 Springtown Road, Tillson, NY 12486 | 2018-06-06 |
| TOAD HOLLY PUB RESTAURANT & BAR | Toad Holly Pub Ltd. | 713 Route 32, Tillson, NY 12486 | 2012-12-07 |
| NEW PALTZ ELKS LODGE #2568 | Sandra Schoonmaker | Route 32 South, New Paltz, NY 12561 | 2018-05-24 |
| ROSENDALE RECREATION CENTER | Gateway Community Industries, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2018-02-20 |
| PRESTIGE SERVICES, INC. @ ROSENDALE REC. | Prestige Services, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2014-01-22 |
| MARKET MARKET CAFE | Jentrip Ltd. | 1 Madeline Lane, Rosendale, NY 12472 | 2017-10-04 |
| RED BRICK TAVERN | The Red Brick Restaurant, Inc. | 388 Main Street, Rosendale, NY 12472 | 2018-08-28 |
| THE ALTERNATIVE BAKER | Essell Hoenshell-watson | 407 Main Street, Po Box 22, Rosendale, NY 12472 | 2018-03-29 |
| THE 1850 HOUSE-Tavern | 435 Main Street, Rosendale, NY 12472 | 2018-04-23 | |
| SOY | Soy, Inc. | 419 Main Street, Rosendale, NY 12472 | 2018-04-13 |
Please comment or provide details below to improve the information on POSTAGE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).