ENZO'S RISTORANTE & PIZZA (Health Operation# 316350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 316350 |
| Operation Name | ENZO'S RISTORANTE & PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
207 Boices Lane Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | ENZO'S RISTORANTE & PIZZA, INC. |
| Permitted Operator Name | ANASTASIOS GIANNOLIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: observed proper glove use in kitchen - staff peeling cucumbers for salads. discussed proper hand washing & glove use with staff. salad bain marie @ 38f. 3 door cooler @ 40f. hand wash sinks okay - soap & paper towels onsite. gloves onsite. sanitizer onsite. probe thermometer onsite. true refrigerator @ 38f. bain marie - pasta @ 40f. steam table - vegetable soup @ 170f. marinara sauce - reheated on stove to above 165f @ 171f. left hand washing stickers. discussed sick food workers policy with staff. | ||
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: garlic in butter - small batches, keep 45f or below. - prepaired daily, discussed with staff. gloves onsite. observed proper glove use in kitchen - staff preparing salads. hand wash sinks okay - soap & paper towels onsite. bain marie @ 41f - salad dressing @ 41f. true refrigerator @ 38f. salad bain marie @ 39f. hot holding - vegetable soup @ 167f. 3 door cooler @ 36f. dessert cooler @ 36f. front bain marie @ 41f. walk in cooler @ 36f. probe thermometer onsite. sanitizer onsite - sanitizing containers @ 100 ppm. | ||
| Date: 2017-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory re-inspection after a hood grease fire. The ceiling was repaired and all horizontal surfaces were cleaned/sanitized. The hood was recertified and cleaned. All coolers are running. | ||
| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in 32 f, true reach in 41 f, bain maries 36 f, 41 f, blue cheese 38 f. Hot holding above 140 f, soup New England chowder 170 f. Pamphlets reviewed and discussed , left with staff. Cooling and reheating, handwash and glove, barreir use.. Left self inspection checklist and new handwash sign.Gloves, probe and sanitizer. Observed proper food handling and glove use, hair restraints used. | ||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Left cooling & reheating chart, left food worker rules, left choking poster, left self inspection checklist, discussed with staff. Garlic in oil, Garlic in butter - Small batches, keep 45f or below. Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Walk in Cooler @ 34f, Front bain marie @ 34f, No styro, Observed proper Glove use at Salad Station, Sanitizing containers @ 100 ppm, Sanitizer onsite, Hand wash sinks okay, Soap & Paper towels onsite, True Refrigerator @ 40f, Salad bain marie @ 38f, Soup - Chicken Rice @ 170f, Pepsi Cooler @ 37f. | ||
| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Marinara@ 147, Beef stew@ 158, Corn Chowder@148, Walkin@39, Discussed cooling of marina sauce. Line cooler @ 41, 35, 39. |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cheese cake cooler@38, sliced tomato's @38, Chicken soup@161, gloves, probe thermometer, Walk-in cooler @36 |
||
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Department of State (DOS) ID | 2705389 |
| Entity Name | ENZO'S RISTORANTE & PIZZA, INC. |
| Initial DOS Filing Date | 2001-12-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ENZO'S RISTORANTE & PIZZA, INC. |
| DOS Process Address |
207 Boice's Lane Kingston NEW YORK 12401 |
| Location Name | ANASTASIOS GIANNOULIS |
| Location Address |
207 Boice's Lane Kingston NEW YORK 12401 |
| Street Address | 207 BOICES LANE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UHG KINGSTON | Compass Group Usa, Inc./eurest Dining Services | 505 Boices Lane, Kingston, NY 12401 | 2018-03-19 |
| UNITED HEALTH CARE | Aramark Corporation | 505 Boices Lane, Kingston, NY 12401 | 2015-03-03 |
| PRESTIGE SERVICES, INC. / COMMISSARY | Prestige Services, Inc. | 1650 Enterprise Drive, Kingston, NY 12401 | 2014-05-05 |
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| TACO BELL #29006 | Muy Brands, LLC | 1305 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
| MCDONALD'S RESTAURANT | Stonecrest Restaurant Corp. | 1232 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
| POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
| TCBY/ COFFEE BEANARY | John Bassett | 1090 Morton Boulevard, Kingston, NY 12401 | 2018-03-15 |
| BURGER KING #310 | Carrols LLC | Route 9w, 1195 Ulster Avenue, Kingston, NY 12401 | 2018-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).