GATEWAY DINER (Health Operation# 704092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 704092 |
| Operation Name | GATEWAY DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
899 Central Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | GATEWAY RESTAURANT, LLC. |
| Permitted Operator Name | MELISSA VERRIGNI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2018-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food in steam table was 140 degrees or above. | ||
| Date: 2017-12-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Thomas pest service 1x month. |
||
| Date: 2017-01-12 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed holding eggs in cooler or on ice. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-08-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-07-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATEWAY DINER | Alessia Hi Di, Inc. | 3579 Route 9w, Highland, NY 12528 | 2018-04-09 |
| Street Address | 899 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATEWAY DINER | Gateway Diner, Inc. | 899 Central Avenue, Albany, NY 12206 | 2009-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POPEYE'S CHICKEN & BISCUITS | Capital District Popeye's, Inc. | 900 Central Avenue, Albany, NY 12209 | 2018-06-29 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 900 Central Avenue, Albany, NY 12205 | 2017-03-29 |
| SUBWAY | Sol's Corporation | 900 Central Avenue, Albany, NY 12206 | 2017-01-10 |
| CROWN PIZZA | Zazz's, Inc. | 900 Central Avenue, Albany, NY 12206 | 2012-11-08 |
| SHANGRI-LA | Clear River, Inc. | 900 Central Avenue, Albany, NY 12206 | 2011-08-24 |
| SONG HE BUFFET | Song He Buffet, Inc. | 900 Central Avenue, Albany, NY 12206 | 2010-02-08 |
| OCEAN PALACE | Dragon, Inc. | 855 Central Avenue, Albany, NY 12206 | 2008-01-16 |
| EASTERN BUFFET | Eastern Buffet, Inc. | 900 Central Avenue, Albany, NY 12206 | 2007-03-26 |
| NEW MAIN MOON BUFFET | Main Moon Buffet, Inc. | 900 Central Avenue, Albany, NY 12206 | 2006-02-10 |
| NEW MAIN COMMISSARY | 900 Central Avenue, Albany, NY 12206 | 2006-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).