MCDONALD'S RESTAURANT
Card Restaurant Corporation


Address: 650 Route 9w, Bridgeview Plaza, Highland, NY 12528

MCDONALD'S RESTAURANT (Health Operation# 316268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2019.

Business Overview

NYS Health Operation ID 316268
Operation Name MCDONALD'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 650 Route 9w, Bridgeview Plaza
Highland
NY 12528
Municipality LLOYD
County ULSTER
Permitted Corporation Name CARD RESTAURANT CORPORATION
Permitted Operator Name DAVID OPSTAD
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 555600

Inspection Results

Date: 2019-01-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: Walkin cooler@35, walkin freezer@-5, upright cooler@38, frozen burgers@14, egg drawer@42, canadian bacon@153, mcchicken@194, tenders@187, 4 door cooler@38, chicken tender drawer@40, McCafe coolers@42,38, gloves, sanaittzer, gloves, hand wash station was set up properly.
Date: 2018-05-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, digital thermometer, walkin freezer@6, walkin cooler@38, fresh burgers,liquid eggs@39, sausage@162, folded eggs@148, round eggs@158, 4 door cooler@36, raw chicken tenders@41, nuggets@15, take out milk@39, Mccafe milk cooler@41, Witnessed staff doing temperature logs for chicken, discussed T.P.H.C. discard time stickers.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gloves, digital thermometer, walkin cooler@40, Walkin freezer@15, sausage@148, Scrambled eggs@148, line freezer beef@9, 4 door cooler@44, McCafe coolers@36,42.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holding above 140 f, all cold holding below 45 f, temperature logs maintained. Maximum holdtime one hour.Observed proper hand washing and glove use.Single use rags stoerd in sanitizer. Ice machine broken down and sanitized monthly. Sick foodworker policy in place. Reviewed proper handwashing and glove use,left pamphlet.
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-17 Type: Inspection Violations: 0 critical, 13 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address 650 ROUTE 9W, BRIDGEVIEW PLAZA
City HIGHLAND
State NY
Zip 12528

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).