GOLD FOX RESTAURANT (Health Operation# 316264) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2014.
| NYS Health Operation ID | 316264 |
| Operation Name | GOLD FOX RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
600 Route 208 Gardiner NY 12525 |
| Municipality | GARDINER |
| County | ULSTER |
| Permitted Corporation Name | GOLD FOX RESTAURANT, LLC |
| Permitted Operator Name | THEODORE VLAMIS |
| Permit Expiration Date | 02/28/2015 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555200 |
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-04-10 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2012-04-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-27 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-07-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 3432561 |
| Entity Name | GOLD FOX RESTAURANT, LLC |
| Initial DOS Filing Date | 2006-11-02 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GOLD FOX RESTAURANT, LLC |
| DOS Process Address |
600 Route 208 Gardiner NEW YORK 12525 |
| Street Address | 600 ROUTE 208 |
| City | GARDINER |
| State | NY |
| Zip | 12525 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOMBARDI'S RESTAURANT | Foti Restaurant Corp. | 2808 Route 44/55, Gardiner, NY 12525 | 2018-10-30 |
| MOUNTAIN BRAUHAUS RESTAURANT | Mountain Brauhaus of Gardiner, Ltd. | 3123 Route 44/55, Gardiner, NY 12525 | 2018-08-29 |
| PASQUALE'S | Pasquale Iovieno | 135 Main Street, Gardiner, NY 12525 | 2018-08-01 |
| CAFE MIO | Mab Restaurant Group | 2356 Route 44/55, Suite D, Gardiner, NY 12525 | 2018-07-20 |
| LAZY RIVER RESORT - Food Service - Snack Bar | 50 Bevier Road, Gardiner, NY 12525 | 2018-06-07 | |
| MINNEWASKA LODGE Food Serv | 3116 Route 44/55, Gardiner, NY 12525 | 2018-01-22 | |
| TUTHILLHOUSE AT THE MILL | Tuthilltown Spirits, LLC | 20 Grist Mill Lane, Gardiner, NY 12525 | 2017-11-16 |
| TOAD FARM CAFE | Madeline Cottingham | 55 Sandhill Road, Gardiner, NY 12525 | 2017-08-30 |
| MINNEWASKA LODGE Food Service | 3116 Route 44/55, Gardiner, NY 12525 | 2017-01-25 | |
| DROP IN CAFE | Drop In Cafe Gardiner, LLC | 55 Sandhill Road, Gardiner, NY 12525 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).