MOUNTAIN BRAUHAUS RESTAURANT (Health Operation# 316719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 316719 |
| Operation Name | MOUNTAIN BRAUHAUS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3123 Route 44/55 Gardiner NY 12525 |
| Municipality | GARDINER |
| County | ULSTER |
| Permitted Corporation Name | MOUNTAIN BRAUHAUS OF GARDINER, LTD. |
| Permitted Operator Name | MARK RUOFF |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555200 |
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, walkin coolers@40,41, UV-Unit@+10, salad cooler@42, steam table items are reheated on the stove prior to hot holding. Line cooler@40,42, stew@175, |
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| Date: 2018-06-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Uv-unit@+4, reviewed UV system setup, probe thermometer, gloves, discussed sick worker policy, discussed proper hand washing, walkin cooler@43,39, chest freezer@1, 10, corn chowder@165, brown gravy@165, observed hand washing, sample was taken. |
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| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: line coolers@37, probe thermometer, gloves, 2 door glass cooler blue cheese@44, all steam table food is reheating on the stove >165, beer walkin cooler@41, meat walkin@42, UV-unit@5+, |
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| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@38, 41, chest freezers@12,15, Uv-unit@+6, no sample taken, line coolers@43,38, soups@148, cabbage@158, gloves, probe thermometer, |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The large walkin cooler@38, line coolers@31,42, cole slaw@41, glass door coolers@43, 42. Beef stew@143, beef gravy@161, gloves, probe, bar 3 door cooler@36. UV-Unit @+9, NO sample was taken. |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Gloves, probe, walkin coolers@39,37, uv-unit@+4, blue cheese@39, mushroom gravy@151. All coolers<45 degrees. |
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| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3413757 |
| Entity Name | MOUNTAIN BRAUHAUS OF GARDINER, LTD. |
| Initial DOS Filing Date | 2006-09-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MOUNTAIN BRAUHAUS OF GARDINER, LTD. |
| DOS Process Address |
3123 Route 44/55 Gardiner NEW YORK 12525 |
| Location Name | MOUNTAIN BRAUHAUS OF GARDINER, LTD. |
| Location Address |
3123 Route 44-55 Gardiner NEW YORK 12525 |
| Street Address | 3123 ROUTE 44/55 |
| City | GARDINER |
| State | NY |
| Zip | 12525 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINNEWASKA LODGE Food Serv | 3116 Route 44/55, Gardiner, NY 12525 | 2018-01-22 | |
| MINNEWASKA LODGE Food Service | 3116 Route 44/55, Gardiner, NY 12525 | 2017-01-25 | |
| LOMBARDI'S RESTAURANT | Foti Restaurant Corp. | 2808 Route 44/55, Gardiner, NY 12525 | 2018-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOMBARDI'S RESTAURANT | Foti Restaurant Corp. | 2808 Route 44/55, Gardiner, NY 12525 | 2018-10-30 |
| PASQUALE'S | Pasquale Iovieno | 135 Main Street, Gardiner, NY 12525 | 2018-08-01 |
| CAFE MIO | Mab Restaurant Group | 2356 Route 44/55, Suite D, Gardiner, NY 12525 | 2018-07-20 |
| LAZY RIVER RESORT - Food Service - Snack Bar | 50 Bevier Road, Gardiner, NY 12525 | 2018-06-07 | |
| MINNEWASKA LODGE Food Serv | 3116 Route 44/55, Gardiner, NY 12525 | 2018-01-22 | |
| TUTHILLHOUSE AT THE MILL | Tuthilltown Spirits, LLC | 20 Grist Mill Lane, Gardiner, NY 12525 | 2017-11-16 |
| TOAD FARM CAFE | Madeline Cottingham | 55 Sandhill Road, Gardiner, NY 12525 | 2017-08-30 |
| MINNEWASKA LODGE Food Service | 3116 Route 44/55, Gardiner, NY 12525 | 2017-01-25 | |
| DROP IN CAFE | Drop In Cafe Gardiner, LLC | 55 Sandhill Road, Gardiner, NY 12525 | 2018-10-03 |
| GARDINER LIQUID MERCANTILE, LLC | Gable Erenzo | 128 Main Street, Gardiner, NY 12525 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).