ANGELA'S PIZZA (Health Operation# 316245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 316245 |
| Operation Name | ANGELA'S PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 9w Lake Katrine NY 12449 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Operator Name | SALVATORE RANDO |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 degrees F. Walk in cooler at 38 degrees F. Observed meatballs and sauce properly re-heating on the stove top. Discussed Handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. |
||
| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory reinspection. No dented cans were observed at inspection time. Flying insect spray was not in the facility anymore. | ||
| Date: 2017-02-03 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler at 42 degrees F. Upright Freezer at 14 degrees F. Kitchen Bain marie at 43 degrees F. Pizza Bain Marie at 44 degrees F. Discussed max. holding time for pizzas in display case = 4 hours, any leftovers to be discarded. Discussed proper handwashing and ill food worker procedures. Polystyrene NOT in use. Owner would not review or sign inspection form. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: *pizza -> max hold time 4 hours, if any leftovers discarded. hold times to be monitored left self inspection checklist, eggs pamphlet, cooling/reheating chart discussed cooling, handwashing, glove use with staff. pizza bain marie @45f |
||
| Date: 2016-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1/2 of the back floor has been finished along with the same amount of the kitchen walls. Finish until completed. | ||
| Date: 2016-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Met with the manager and went over the work plan for the back room. Work is commencing tomorrow. The manager will call when work is completed. | ||
| Date: 2016-05-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Maintenance/facility issues are to be repaired by 6/1/2016, as per the agreement and stipulation. |
||
| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | ROUTE 9W |
| City | LAKE KATRINE |
| State | NY |
| Zip | 12449 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| MARTINS MOTEL Food Service | Route 9w, Ravena, NY 12143 | 2018-12-05 | |
| STONEHEDGE | Vohrer Corporation | Route 9w, West Park, NY 12493 | 2018-10-16 |
| McDONALD'S | Magliocca Stores, Inc. | Route 9w, Catskill, NY 12414 | 2018-09-29 |
| CHINA KING | Jing Long Wang & Jian Hong Zou | Route 9w, Stony Point, NY 10980 | 2018-09-26 |
| MERRY-GO-ROUND PAVILLION SNACK BAR | Guest Services Management, LLC | Route 9w, Bear Mountain, NY 10911 | 2018-08-16 |
| HI-TOR LANES & SNACK BAR | Hi-tor Lanes Bar · Josa, Inc. | Route 9w, West Haverstraw, NY 10993 | 2018-04-23 |
| CARVEL ICE CREAM | Scoops N' Smiles, LLC | Route 9w, West Haverstraw, NY 10993 | 2018-04-20 |
| CARVEL ICE CREAM BAKERY | Pasquale Belardo | Route 9w, West Haverstraw, NY 10993 | 2017-04-12 |
| LAMONT-DOHERTY CAFETERIA | Columbia University | Route 9w, Palisades, NY 10964 | 2016-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| M. CLIFFORD MILLER SCHOOL | Kingston City School District | 65 Fording Place Road, Lake Katrine, NY 12449 | 2018-11-14 |
| EDWARD R. CROSBY ELEMENTARY SCHOOL | Kingston City School District | 767 Neighborhood Road, Lake Katrine, NY 12449 | 2018-10-17 |
| RUSSELL BROTT SENIOR CENTER | Gateway Community Industries, Inc. | 1 Town Hall Drive, Lake Katrine, NY 12449 | 2018-10-16 |
| JOLLY COW | Annie's Ice Cream, Inc. | 1620 Route 9w, Lake Katrine, NY 12449 | 2018-06-18 |
| SMOKIN BOARS BBQ LLC | Gloria Buley | 11 Lohmaier Lane, Lake Katrine, NY 12449 | 2017-04-28 |
| FRED'S PLACE | Caw Enterprises, Inc. | 11 Lohmaier Lane, Lake Katrine, NY 12449 | 2015-09-24 |
| DALLAS HOT WIENERS | Efn Enterprises Inc Dba Dallas Hot Wieners | 1706 Ulster Avenue Route 9w, Lake Katrine, NY 12449 | 2019-02-22 |
| HOLIDAY INN EXPRESS KINGSTON food service | 1835 Ulster Avenue, Lake Katrine, NY 12449 | 2018-11-26 | |
| RISTORANTE REGINATO | Ristorante Reginato Inc. | 34 Leggs Mill Road, Lake Katrine, NY 12449 | 2018-07-24 |
| CARL'S JR. | Hungry Guys Ulster Commons LLC | 1601 Ulster Avenue, Lake Katrine, NY 12449 | 2017-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).