TASTE OF THAI (Health Operation# 313771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 313771 |
| Operation Name | TASTE OF THAI |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
216 The Commons Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted DBA | TASTE OF THAI |
| Permitted Corporation Name | ANAK INC |
| Permitted Operator Name | SADUDEE PANCHAROEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-12-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-inspection of Item 5E from inspection on 10/10/2018, following Board of Health action. Corrected: The prep cooler has been repaired and all potentially hazardous foods were 45 degrees F and colder. Part II Blue Item 14A |
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| Date: 2018-10-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Part I - Item 5E cited. Reinspection is required. Part II - Four items cited. |
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| Date: 2018-05-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-Inspection of critical item violation from inspection on 4/06/2018. Corrected: food on top of the sandwich unit was 45 degrees and colder. Part II Blue Item Violation 14A. |
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| Date: 2018-04-06 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Re-inspection of items 2C(twice) and 5C. Corrected: Raw foods were stored below ready to eat foods and there were no potentially hazardous foods stored at room temperature. Part I Critical Item Violation 5A Part II Blue Item Violations 8A and 14A Re-inspection required. |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Comments: Part 1 Violations: Three critical violations observed. Part 2 Violations: One violation observed. Inspection following Board of Health Action. Reinspection required. Per Tompkins County Board of Health Resolution EH-ENF-18-0005, provide monthly receipts from a licensed pest control professional, and ensure that at least two food service workers attend and successfully complete a food safety training course by March 15, 2018. |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Four Part I Critical Item Violations 3B and 5C (three times) No Part II Blue Item Violations Includes a Re-Inspection per Board of Health orders Re-inspection required Notes: Immediately chill bean sprouts after rinsing with water. Definite progress was observed in controlling rodents. Continue cleaning and rodent control efforts |
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| Date: 2017-07-12 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part I - 4 violations observed. Item 5C was a repeat violation from inspection on 5/31/2017. Board of Health Action to Follow. Part II - no violatinos cited. |
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| Date: 2017-05-31 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Re-inspection of item 5A from Inspection on 3/28. Corrected. Potentially hazardous foods in top of sandwich unit were at or below 45 degrees F. Violations noted: Part I Critical Item 5C Part II Blue Item Violations 14A and 14C Re-inspection required. Notes: Operator wants to discuss a waiver on Pad Thai noodles. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Part I Critical Item Violation 5A Four Part II Blue Item Violations 8A, 8B, 11B, and14A Re-inspection Required |
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| Date: 2016-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 4A from re-inspection on 12/07/2016. Corrected: Rodent bait was not where contamination of food can occur. | ||
| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Part I - Items 3C, 5C and 5E cited during inspection on 11/29/16 were corrected. Item 4A cited. Part II - Items 14A and 14C were cited. Re-inspection to be conducted. |
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| Date: 2016-11-29 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Three Part I Critical Item Violations 3C, 5C, and 5E Part II Blue Item Violations14A and 14C Re-inspection required |
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| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-inspection of item 5E from inspection on 3/30/2016. Corrected: foods in side by side cooler were 47 degrees and colder. Note: Potentially hazardous foods should be 45 degrees F and colder. Part II Blue Item 14A |
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| Date: 2016-03-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Comments: Part I Critical Item Violation 5E Part II Blue Item Violation 14A Re-inpection in 2-3 weeks Send pest control receipts. Fax Number for Tompkins County Health Department (607)274-6695 Attn: Kristee Morgan |
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| Date: 2015-12-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-inspection of Part I Critical Item 5C from inspection on 12/01/2015. Corrected. Sliced tomatoes at 42 degrees F. Note: maintain temperatures of sliced tomatoes and other potentially hazardous foods at or below 45 degrees F. Part II Blue Item Violation 14A |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present |
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| Street Address | 216 THE COMMONS |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMMY'S PIZZERIA & RESTAURANT | Sammy's Pizzeria & Restaurant Inc | 215 East State Street, Ithaca, NY 14850 | 2018-12-04 |
| SIMEON'S ON THE COMMONS | State Street Vine & Dine Inc | 224 East State Street, Ithaca, NY 14850 | 2018-11-30 |
| SILKY JONES | Laskall, Inc | 214 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| PASTA VITTO | Bkb Ithaca LLC | 215 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| VIVA TAQUERIA & CANTINA | Viva Taqueria · Kbk Taqueria Inc | 101 North Aurora Street, Ithaca, NY 14850 | 2018-11-20 |
| LUNA STREET FOOD DOWNTOWN | 310 Stewart Ave. Inc. | 113 North Aurora Street, Ithaca, NY 14850 | 2018-11-16 |
| RED'S PLACE | Woody's Ladybugs, LLC | 107 North Aurora Street, Ithaca, NY 14850 | 2018-11-14 |
| ITHACA ALE HOUSE | John O'leary | 111 North Aurora Street, Ithaca, NY 14850 | 2018-11-14 |
| POTALA CAFE | Tibetan Momo Bar | 171 East State Street, Ithaca, NY 14850 | 2018-11-07 |
| MERCATO BAR & KITCHEN | Trikus Restaurant Group LLC | 108 North Aurora Street, Ithaca, NY 14850 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).