HEIGHTS CAFE
The Heights Cafe · Heights Hospitality Group Inc


Address: 903 Hanshaw Road, Ithaca, NY 14850

HEIGHTS CAFE (Health Operation# 312955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 312955
Operation Name HEIGHTS CAFE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 903 Hanshaw Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA THE HEIGHTS CAFE
Permitted Corporation Name HEIGHTS HOSPITALITY GROUP INC
Permitted Operator Name JAMES LAROUNIS
Permit Expiration Date 03/31/2020
Local Health Department Tompkins County
NYSDOH Gazetteer 542500

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2018-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed Discussed incidental hand contact and operational procedures for avoiding bare hand contact with ready-to eat foods with kitchen staff.
Date: 2017-12-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Part I Critical Item Violation 3C Blue Item Violation 12D Re-Inspection Required
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: No Part I Critical Item Violations Part II Blue Item Violation 9B
Date: 2016-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5A cited on 5/31/2016 was corrected. No violations observed. Part II - No violations observed.
Date: 2016-05-31 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part II Critical Item Violations 5A , two locations No Part II Blue Item Violations Re-inspection in 2-3 weeks
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 903 HANSHAW ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALLECHANT Kellien Eve Lindys 903 Hanshaw Road, Ithaca, NY 14850 2018-12-06
HOPE'S EVENTS & CATERING Hope Rich Enterprises LLC 903 Hanshaw Road, Ithaca, NY 14850 2018-04-24
JJ'S CAFE R&m Hospitality, LLC 903 Hanshaw Road, Ithaca, NY 14850 2017-07-06
Gimme Coffee- Coco Gimme Coffee Inc 903 Hanshaw Road, Ithaca, NY 14850 2018-09-14
LONACAKES Lonacakes LLC 903 Hanshaw Road, Ithaca, NY 14850 2017-07-12
JJ'S CAFE FSE Tammy Livengood 903 Hanshaw Road, Ithaca, NY 14850 2014-04-08
SARAH'S PATISSERIE Tammy Travis 903 Hanshaw Road, Ithaca, NY 14850 2014-01-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).