TUCKER'S CATERING
Lula Tucker


Address: 307 S Plain Street, Ithaca, NY 14850

TUCKER'S CATERING (Health Operation# 312803) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 312803
Operation Name TUCKER'S CATERING
Food Service Description Food Service Establishment - Commissary
Facility Address 307 S Plain Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name LULA TUCKER
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed.
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violation Observed.
Date: 2017-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed.
Date: 2016-06-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-03 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2009-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2008-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-24 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 307 S PLAIN STREET
City ITHACA
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).