SAIGON KITCHEN (Health Operation# 784571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 784571 |
| Operation Name | SAIGON KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
526 West State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | PINE WOOD INC |
| Permitted Operator Name | TRUNG DAI LAM |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: No Part I Critical Item Violations Two Part II Blue Item Violations 8F and 11D |
||
| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violations 11D and 12E |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: No Part I Critical Item Violations Part II Blue Item 8B Note: Keep rice noodles to be re-heated in sandwich unit to hold temperatures at or below 45 degrees F. |
||
| Date: 2017-07-22 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Part 1: Two instances of Critical Violation of Item 6A Part 2: No violations observed Board of Health Action to Follow |
||
| Date: 2017-07-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Part I - One violation observed Part II - No violations observed Re-inspection to be conducted. |
||
| Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations One Part II Violation 11D Notes: 1. Once cooked potentially hazardous food reaches 120 to 140 degrees F, place in cold storage for rapid chilling. 2. Monitor temperature in side by side cooler on right through entry doors to evaluate performance (as well as all coolers). 3. Place food intended for disposal in vermin proof containers. |
||
| Date: 2016-12-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Re-inspection of item 5C from inspection on 12/16/2016. Corrected: Cooked chicken observed in cooler near stove. Note: For proper cooling of potentially hazardous foods, including rice noodles, place cooked foods in cooler before temperature drops to 140 degrees F. Part II Blue item 8F |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part I Critical Item Violation 5C No Part II Blue Item Violations Re-inspection required. |
||
| Date: 2016-07-23 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part 1 Critical violations of item 5e for two locations. Part 2: No critical violations observed . Notes: Discussed using ice chests ( coolers) filled with ice as a substitute for refrigeration equipment which has not been sufficient to keep temperature controlled foods at or below 45F. Demonstrated calibration of probe thermometers. |
||
| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item 11D |
||
| Date: 2015-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 2E sited previously was corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2015-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Part I - One violation observed Part II - One violation observed Re-inspection to be conducted. Discussed employee storage. |
||
| Date: 2015-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-18 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2012-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOK VILLAGE | Pine Wood Inc | 23 Cinema Drive, Ithaca, NY 14850 | 2011-05-04 |
| WOK VILLAGE | Pine Wood Inc | Center Ithaca, Ithaca, NY 14850 | 2006-09-06 |
| Department of State (DOS) ID | 3122510 |
| Entity Name | PINE WOOD INC. |
| Initial DOS Filing Date | 2004-11-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PINE WOOD INC. |
| DOS Process Address |
103 Kay Street Ithaca NEW YORK 14850 |
| Location Name | PINE WOOD INC. |
| Location Address |
103 Kay St Ithaca NEW YORK 14850 |
| Street Address | 526 WEST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE OF THAI EXPRESS | Taste of Thai Express Inc | 526 West State Street, Ithaca, NY 14850 | 2009-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S & F ITHACA | S & F Ithaca Inc | 508 West State Street, Ithaca, NY 14850 | 2018-12-06 |
| WESTY, THE | Braveram, Inc. | 516 West State Street, Ithaca, NY 14850 | 2018-11-08 |
| GIMME! COFFEE - STATE ST | Gimme! Coffee · Gimme Coffee Inc | 506 West State Street, Ithaca, NY 14850 | 2018-03-08 |
| WESTY | 516 West State Street, Ithaca, NY 14850 | 2014-10-15 | |
| FELICIA'S ATOMIC LOUNGE | Felicia's Atomic Lounge Inc | 508 West State Street, Ithaca, NY 14850 | 2014-09-12 |
| STATE DINER | Stavropoulos Inc | 428 West State Street, Ithaca, NY 14850 | 2018-11-21 |
| JOE'S RESTAURANT | H & J Hospitality Inc | 602 West Buffalo Street, Ithaca, NY 14850 | 2018-11-01 |
| MAXIE'S SUPPER CLUB & OYSTER BAR | Maxie's Supper Club LLC | 635 West State Street, Ithaca, NY 14850 | 2018-10-09 |
| TASTE OF THAI EXPRESS | Taste of Thai Express Inc | 209 South Meadow Street, Ithaca, NY 14850 | 2018-08-14 |
| DUNKIN DONUTS - MEADOW ST | Cny Foodservice-205 S Meadow St, LLC | 205 S Meadow Street, Ithaca, NY 14850 | 2018-03-06 |
Please comment or provide details below to improve the information on SAIGON KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).