HOTEL ITHACA- MAX'S - FSE-H (Health Operation# 312828) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 312828 |
| Operation Name | HOTEL ITHACA- MAX'S - FSE-H |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
222 South Cayuga Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | LENROC, LP |
| Permitted Operator Name | DAVID HART |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from inspection on 11/01/2018. Corrected: All potentially hazardous foods in the sandwich unit closest to the steam table was 45 degrees F and colder. | ||
| Date: 2018-11-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Part I - One violation observed Part II - One violation observed Re-inspection to be conducted. |
||
| Date: 2018-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from inspection on 5/10/2018. Corrected: Repairs were made to the cooler so all temperatures were 45 degrees F and colder. | ||
| Date: 2018-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Part I Critical Item Violation 5E Part II Blue Item Violation 11B Re-inspection required |
||
| Date: 2017-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5A from inspection on 12/13/2017. Corrected. Potentially hazardous foods were observed at 45 degrees F and colder. | ||
| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violation 5A Part II Blue Item Violation 11D Re-inspection required. Note: Replace grill brushes before they begin deteriorating. |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item 11D |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Note: Downstairs walk in units are scheduled for replacement. |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Part I - No violations observed Part II - Three violations observed |
||
| Date: 2015-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Sandwich unit cooler holding foods at 50-52 degrees F. Products iced immediately to reduce temperature to 45 degrees F or below. Repair person called during the inspection. |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 222 SOUTH CAYUGA STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW DELHI DIAMOND'S | G & S Restaurant of Ithaca | 106 West Green Street, Ithaca, NY 14850 | 2018-11-27 |
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| CINEMAPOLIS | Seventh Art Corp of Ithaca Inc | 120 East Green Street, Ithaca, NY 14850 | 2018-11-29 |
| MIA RESTAURANT | Yuttanun Nakaranuruck | 130-132 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| GREEN STREET PHARMACY | Addison's Apothecary Inc | 131 East Green Street, Ithaca, NY 14850 | 2018-11-21 |
| DP DOUGH | Moota LLC | 114 West Green Street, Ithaca, NY 14850 | 2018-11-09 |
| POTALA CAFE | Tibetan Momo Bar | 171 East State Street, Ithaca, NY 14850 | 2018-11-07 |
| CASABLANCA MEDITERRANEAN CUISINE & PIZZERIA | Casablanca Mediterranean Cuisine Inc | 111a East State Street, Ithaca, NY 14850 | 2018-11-07 |
| RANGE, THE | Ithacaup Inc | 119 East State Street, Ithaca, NY 14850 | 2018-11-01 |
| HAWI ETHIOPIAN CUISINE | Hawi Ethiopian Cuisine LLC | 113 South Cayuga Street, Ithaca, NY 14850 | 2018-10-24 |
Please comment or provide details below to improve the information on HOTEL ITHACA- MAX'S - FSE-H.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).