HAL'S DELICATESSEN
S Kuntz


Address: 115 North Aurora Street, Ithaca, NY 14850

HAL'S DELICATESSEN (Health Operation# 312694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2017.

Business Overview

NYS Health Operation ID 312694
Operation Name HAL'S DELICATESSEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 115 North Aurora Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name S KUNTZ
Permit Expiration Date 03/31/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2017-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations One Part II Blue Item Violation 11D Note: Temperatures within safe range.
Date: 2016-09-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Part I - Items 1H and 5A cited previously were corrected. No violations observed. Part II - One violation observed.
Date: 2016-08-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Two Part I Critical Item Violations 1H and 5A Two Part II Blue Item Violations 11D and 14A Re-inspection required
Date: 2016-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 3C sited previously was corrected. No violations observed Part II - No violations observed Food in front deli cooler observed to be 38-40*F.
Date: 2016-03-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Part I - One violation observed Part II - One violation observed Upon entry staff was observed to be emptying products from the front deli refrigerator to discard the products. Products were observed to be discarded during the inspection. The unit was holding temperatures at 50*F, staff had called repair man prior to start of inspection. Discussed verifying that cooler is holding temperatures correctly prior to using cooler again. Re-inspection to be conducted in 2-3 weeks.
Date: 2015-09-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Part II Blue Item Violations 8A, 8B, and 15A Note: Remember to use gloves, tongs, etc. to eliminate bare hand contact with ready to eat foods.
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

Office Location

Street Address 115 NORTH AURORA STREET
City ITHACA
State NY
Zip 14850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).