PANDA WOK CHINESE RESTAURANT (Health Operation# 311969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 311969 |
| Operation Name | PANDA WOK CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
713 State Route 17c Owego NY 13827 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Operator Name | ZHENG YU LAN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535500 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2018-03-26 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-03-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 713 STATE ROUTE 17C |
| City | OWEGO |
| State | NY |
| Zip | 13827 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARNYARD BBQ - LETS DO LUNCH | Lets Do Lunch/barnyard Bbq | 765 State Route 17c, Owego, NY 13827 | 2012-09-25 |
| SUBWAY RLW INC | Robin Warfle | 941 State Route 17c, Owego, NY 13827 | 2017-06-14 |
| HAMPTON INN FOOD SERVICE | 1030 State Route 17c, Owego, NY 13827 | 2018-12-03 | |
| FROZEN DESERT | 1021 Route 17c, Owego, NY 13827 | 2018-04-09 | |
| ARBYS | Arbys Restaurant Group | 1021 Route 17c, Owego, NY 13827 | 2018-04-09 |
| LOS TAPATIOS | Lopez Sergio & Deana | 904 State Route 17c, Owego, NY 13827 | 2014-06-11 |
| TONY'S RESTAURANT, COLLINA, LLC | Collina, LLC | 948 State Route 17c, Owego, NY 13827 | 2014-05-29 |
| Owego Treadway Food Service | 1100 State Route 17c, Owego, NY 13827 | 2018-05-01 | |
| HOLIDAY INN EXPRESS FOOD SERVICE | 20 Hickory Park Road, Owego, NY 13827 | 2018-12-12 | |
| BIG BELLY'S DELI | Allan Jochum | 1108 State Route 434, Owego, NY 13827 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).