TONY'S RESTAURANT, COLLINA, LLC (Health Operation# 311814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2014.
| NYS Health Operation ID | 311814 |
| Operation Name | TONY'S RESTAURANT, COLLINA, LLC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
948 State Route 17c Owego NY 13827 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Corporation Name | COLLINA, LLC |
| Permitted Operator Name | TONY CATALDO |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535500 |
| Date: 2014-05-29 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-11-14 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-09-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-16 | Type: Inspection |
Violations:
9 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3813832 |
| Entity Name | COLLINA, LLC |
| Initial DOS Filing Date | 2009-05-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | COLLINA, LLC |
| DOS Process Address |
1018 Christina Court Endicott NEW YORK 13760 |
| Street Address | 948 STATE ROUTE 17C |
| City | OWEGO |
| State | NY |
| Zip | 13827 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| La Scala Ristorante | Matthew Karlgut | 948 State Route 17c, Owego, NY 13827 | 2015-06-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESERT | 1021 Route 17c, Owego, NY 13827 | 2018-04-09 | |
| ARBYS | Arbys Restaurant Group | 1021 Route 17c, Owego, NY 13827 | 2018-04-09 |
| LOS TAPATIOS | Lopez Sergio & Deana | 904 State Route 17c, Owego, NY 13827 | 2014-06-11 |
| HAMPTON INN FOOD SERVICE | 1030 State Route 17c, Owego, NY 13827 | 2018-12-03 | |
| Owego Treadway Food Service | 1100 State Route 17c, Owego, NY 13827 | 2018-05-01 | |
| SUBWAY RLW INC | Robin Warfle | 941 State Route 17c, Owego, NY 13827 | 2017-06-14 |
| HOLIDAY INN EXPRESS FOOD SERVICE | 20 Hickory Park Road, Owego, NY 13827 | 2018-12-12 | |
| PANDA WOK CHINESE RESTAURANT | Zheng Yu Lan | 713 State Route 17c, Owego, NY 13827 | 2018-03-26 |
| BARNYARD BBQ - LETS DO LUNCH | Lets Do Lunch/barnyard Bbq | 765 State Route 17c, Owego, NY 13827 | 2012-09-25 |
| PIZZA HUT | Gc Pizza Hut, LLC | 81 West Hickories Park Boulevard, Owego, NY 13827 | 2018-03-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).