KENTUCKY FRIED CHICKEN
Pak Owego Management, Inc


Address: 803 Fifth Avenue, Owego, NY 13827

KENTUCKY FRIED CHICKEN (Health Operation# 311724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 311724
Operation Name KENTUCKY FRIED CHICKEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 803 Fifth Avenue
Owego
NY 13827
Municipality OWEGO
County TIOGA
Permitted Corporation Name PAK OWEGO MANAGEMENT, INC
Permitted Operator Name SYED-TALEL KIRMANI
Permit Expiration Date 05/31/2019
Local Health Department Tioga County
NYSDOH Gazetteer 535500

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-13 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-01-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-05-04 Type: Inspection Violations: critical, noncritical
Date: 2006-08-29 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN Ric Rel Foods of Westchester, Inc. 490 North Avenue, New Rochelle, NY 10801 2018-11-13
Kentucky Fried Chicken M & W Foods, Inc. 333 Cornelia Street, Plattsburgh, NY 12901 2018-09-14
KENTUCKY FRIED CHICKEN C & B Restaurant Corp. Route 304, Pearl River, NY 10965 2018-09-11
KENTUCKY FRIED CHICKEN Kentucky Fried Chicken-oswego · Alex Rosenblum 295 Route 104 East, Oswego, NY 13126 2018-08-30
KENTUCKY FRIED CHICKEN Albion Providence Enterprises LLC. 172 South Main Street, Albion, NY 14411 2018-06-19
KENTUCKY FRIED CHICKEN Bbg North LLC. 5682 South Transit Road, Lockport, NY 14094 2018-04-30
Kentucky Fried Chicken Kedis Enterprises 4 LLC 490 Route 211 East, Middletown, NY 10940 2018-04-25
KENTUCKY FRIED CHICKEN Fqsr, LLC Dba Kbp Foods 8512 Seneca Turnpike, New Hartford, NY 13413 2018-03-21
KENTUCKY FRIED CHICKEN Ric Rel Foods of Westchester, Inc. 262 Boston Post Road, Port Chester, NY 10573 2018-02-06
KENTUCKY FRIED CHICKEN Big Bite Food, LLC. 112 Broadway, Menands, NY 12204 2017-03-23
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NYS Corporation Registration

Department of State (DOS) ID 4549180
Entity Name PAK OWEGO MANAGEMENT, INC.
Initial DOS Filing Date 2014-03-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SYED-TALAL KIRMANI
DOS Process Address 3042 Steinway Street
Astoria
NEW YORK 11103
Location Name PAK OWEGO MANAGEMENT, INC
Location Address 3042 Steinway Street
Astoria
NEW YORK 11103

Office Location

Street Address 803 FIFTH AVENUE
City OWEGO
State NY
Zip 13827

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).