CICCINO'S PIZZERIA
Ciccino's Inc.


Address: 22 East Main Street, Waterloo, NY 13165

CICCINO'S PIZZERIA (Health Operation# 308414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 308414
Operation Name CICCINO'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 22 East Main Street
Waterloo
NY 13165
Municipality WATERLOO
County SENECA
Permitted Operator Name CICCINO'S INC.
Permit Expiration Date 05/30/2019
Local Health Department Seneca County
NYSDOH Gazetteer 492101

Inspection Results

Date: 2018-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-06-22 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Discussed proper cooling of items all foods must be cooled from 120F-70F within 2 hours; 70-45F within 4 hours; to accomplish this foods should be <4" deep in containers< 6lbs in weight; or ice/ice wands can be utilized; place items in freezers; Discussed prior preparation of large portions i.e. chicken wings; foods should not be partially cooked and must be cooled appropriately then reheated to >165 Discussed baked potatoes wrapped in foil once cooked all leftover potatoes must be taken out of the aluminum foil if they are being served at a later date; C. botulinum has been associated with cooked potatoes wrapped in aluminum foil pizza logs maintained ADM-2 IN FILE
Date: 2016-08-19 Type: Inspection Violations: 2 critical, 1 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ADM-2 IN FILE
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: in time HACCP completed on greens and beans 137F @ start of inspection approximately 2:10 109 F end of inspection approx. 330 at 4:45 57-60F gloves were in use pizza logs were in place completed time as public health control paperwork completed
Date: 2014-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-07-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Change gloves frequently Wash hands frequently Use glove or Utensils when handling ALL ready to eat foods (salads, french fries, sandwiches, etc.) Store towels in sanitizing solution when not in use adm-2 in file
Date: 2013-06-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-05-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ADM-2 IN FILE
Date: 2011-07-15 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: adm-2 in file
Date: 2011-05-03 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: ADM-2 in file
Date: 2010-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-28 Type: Inspection Violations: critical, noncritical
Date: 2007-05-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-05-30 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CICCINO'S PIZZERIA Ciccino's Inc 401 Exchange St/suite 300, Geneva, NY 14456 2018-08-14

Office Location

Street Address 22 EAST MAIN STREET
City WATERLOO
State NY
Zip 13165

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHRISTIAN NEIGHBORHOOD CENTER 22 East Main Street, Norwich, NY 13815 2018-11-06

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LA FIESTA BRAVA MEXICAN RESTAURANT Saul Leon 9 East Main Street, Suite 109, Waterloo, NY 13165 2018-10-12
MOJO'S TAVERN Joseph Stevens 23 West Main Street, Waterloo, NY 13165 2018-09-28
FIRST PRESBYTERIAN CHURCH James Randall Al Woodward 42 East Main Street, Waterloo, NY 13165 2018-07-18
F-n-A GOOD PIZZA Alicia Sanders 3-5 South Virginia Street, Waterloo, NY 13165 2018-05-07
F-n-A GOOD PIZZA COMMISSARY Alicia Sanders 3-5 South Virginia Street, Waterloo, NY 13165 2018-05-07
AMERICAN LEGION POST 435 Warner-vanriper Post 435 7 East William Street, Waterloo, NY 13165 2018-04-07
COACH'S DINER Martin Colegrove 19 West Main Street, Waterloo, NY 13165 2017-12-28
AMY'S CHECKERED FLAG Amy Westfall 29 West Main Street, Waterloo, NY 13165 2017-08-15
SENECA CO. CORNELL COOPERATIVE EXT. Averell Bauder 308 Main Street Shop Centre, Waterloo, NY 13165 2017-07-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).