ELIZABETH CADY STANTON SCHOOL (Health Operation# 308294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 308294 |
| Operation Name | ELIZABETH CADY STANTON SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
38 Garden Street Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | SENECA FALLS SCHOOL DISTRICT |
| Permit Expiration Date | 03/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492300 |
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot foods kept at 140F or greater during inspection Change gloves frequently |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Be sure to sterilize thermometer between uses either with sterile wipes or sanitizing solution and paper towels. Reviewed sharing tables 14-1.31(c)"Potentially hazardous food" is any food that consists in whole or in part of milk or milk products, eggs meat, poultry, fish, shellfish, edible Crustacea, cooked potato, cooked rice or other ingredients, including synthetic ingredients, in a form capable of supporting:(1)rapid and progressive growth of infectious, or toxigenic microorganisms; or (2) the slower growth of C.botulinum. The term does not include foods with a water activity (Aw) value of 0.85 or less, or a hydrogen ion concentration (pH) level of 4.6 or below. 14-1.41 Reservice of unused potentially hazardous food and unused, unprotected food prohibited. (A) unused potentially hazardous food which has been served may not be served again (and item is considered served when it leaves the serving line) (B) unused, unprotected food which has been served may not be served again. (C) food is considered served when it has been offered without protection to the consumer. | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hair restraints in place gloves/utensils used at appropriate times sharing table used for fruit and milk (ice in metal pan to keep food items cold) | ||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holding at or above 140 DF Cold holding at or below 45 DF Cook to 165 DF Change gloves frequently Wash hands frequently | ||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holding at 140 degrees or more cold holding at 40 or less gloves and utensils being used Hair restraints in place | ||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: ADM-2 in file |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: ADM-2 in file |
||
| Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-04-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 38 GARDEN STREET |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENECA FALLS SUMMER PLAY PROGRAM SUMMER FEED | 38 Garden Street, Seneca Falls, NY 13148 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CREATIVE CONFECTIONS | Linda Trout | 50 East Bayard Street, Seneca Falls, NY 13148 | 2018-11-29 |
| CANAL SIDE TAVERN & EVENTS, LLC | David Young | 6-8 Ovid Street, Seneca Falls, NY 13148 | 2017-05-04 |
| DOWNTOWN DELI | Ann Marie Sandroni | 53 Fall Street, Seneca Falls, NY 13148 | 2018-09-19 |
| SMS ITALIAN MUTUAL SOCIETY | 95 Ovid Street, Seneca Falls, NY 13148 | 2018-03-16 | |
| THE GOULD FS | John Balliett | 108 Fall Street, Seneca Falls, NY 13148 | 2018-11-21 |
| BEES COOKIES AND CAKES CAFE | Chris & Debbie Boulter | 107 Fall Street, Seneca Falls, NY 13148 | 2018-09-06 |
| DEWEY'S 3rd WARD TAVERN | 3rd Ward Tavern · Daniel Dowd | 39-41 Bridge Street, Seneca Falls, NY 13148 | 2018-09-04 |
| PARKERS GRILLE & TAP HOUSE | Carol Hendrickson | 86-88 Fall Street, Seneca Falls, NY 13148 | 2018-09-04 |
| CREATIVE CHOICES CHILD CARE | Noah Snyder | 23 Cayuga Street, Seneca Falls, NY 13148 | 2018-06-26 |
| 84 FALL | Stephanie Hendrickson | 84 Fall Street, Seneca Falls, NY 13148 | 2018-04-12 |
Please comment or provide details below to improve the information on ELIZABETH CADY STANTON SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).