CANAL SIDE TAVERN & EVENTS, LLC (Health Operation# 308271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2017.
| NYS Health Operation ID | 308271 |
| Operation Name | CANAL SIDE TAVERN & EVENTS, LLC |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
6-8 Ovid Street Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | DAVID YOUNG |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492300 |
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed hot holding and requirements- must be reheated within 2 hours to 165f. can be held at 140f after reheat. Reviewed cooling process- 120f-70f within 2 hours and 70f-45f within an additional 4 hours. |
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| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Heather indicated that she feels it is impractical to wash and sanitize ladles and spoons that are used during service each time. We had a conversation and the solution to this will be that while serving foods for dinner or lunch a ladle may be left in the container AS LONG AS THE HANDLE IS NOT SUBMERGED IN THE FOOD PRODUCT. If the handle becomes submerged in the food product the potential for contamination of the food product must be evaluated. After the lunch or dinner rush each service utensil will be removed from the container and washed. Cold holding of foods at 45 F during inspection Hot holding of foods at 140 F during inspection Cook foods to 165 F before service Any questions or concerns please call us 315-539-1945 Picture of walk in cooler included. |
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| Date: 2014-07-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding at or above 140 degrees Cold holding at or below 45 degrees Cook temps at or above 165 degrees Reviewed proper glove use Utensil use Storage of meat and meat products Storage of veggies, fruits, and cheeses All towels to be used for cleaning and sanitizing to be stored in sanitizing solution in times of non use |
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| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: adm 2 in file |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-05-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2006-05-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 6-8 OVID STREET |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEWEY'S 3rd WARD TAVERN | 3rd Ward Tavern · Daniel Dowd | 39-41 Bridge Street, Seneca Falls, NY 13148 | 2018-09-04 |
| SMS ITALIAN MUTUAL SOCIETY | 95 Ovid Street, Seneca Falls, NY 13148 | 2018-03-16 | |
| ELIZABETH CADY STANTON SCHOOL | Seneca Falls School District | 38 Garden Street, Seneca Falls, NY 13148 | 2018-03-07 |
| DEWEY'S 3rd WARD TAVERN CATERING | 39-41 Bridge Street, Seneca Falls, NY 13148 | 2018-09-06 | |
| ANTONINA'S RESTAURANT | Annette Mcdermott | 23 Bridge Street, Seneca Falls, NY 13148 | 2013-12-31 |
| THE GOULD FS | John Balliett | 108 Fall Street, Seneca Falls, NY 13148 | 2018-11-21 |
| DOWNTOWN DELI | Ann Marie Sandroni | 53 Fall Street, Seneca Falls, NY 13148 | 2018-09-19 |
| BEES COOKIES AND CAKES CAFE | Chris & Debbie Boulter | 107 Fall Street, Seneca Falls, NY 13148 | 2018-09-06 |
| PARKERS GRILLE & TAP HOUSE | Carol Hendrickson | 86-88 Fall Street, Seneca Falls, NY 13148 | 2018-09-04 |
| 84 FALL | Stephanie Hendrickson | 84 Fall Street, Seneca Falls, NY 13148 | 2018-04-12 |
Please comment or provide details below to improve the information on CANAL SIDE TAVERN & EVENTS, LLC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).