SOUTH SENECA CENTRAL SCHOOL (Health Operation# 308188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.
| NYS Health Operation ID | 308188 |
| Operation Name | SOUTH SENECA CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
7263 Main Street Ovid NY 14521 |
| Municipality | OVID |
| County | SENECA |
| Permitted Operator Name | KATHY BISHOP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492200 |
| Date: 2018-05-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: ADM-2 IN FILE |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: ADM-2 IN FILE |
||
| Date: 2016-04-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: cold holds at <45F; gloves in use; proper hair restraints in place; dishwasher sanitizing temperature at 180F ADM-2 IN FILE |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed sick worker policy dishwasher rinse temperature >170F All hot holds > than 140F ADM-2 IN FILE |
||
| Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding at 140 or greater at time of inspection Cooking temp 165 or greater Cold holding at or below 45 at time of inspection Gloves, utensils and hair restraints in place | ||
| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2005-11-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7263 MAIN STREET |
| City | OVID |
| State | NY |
| Zip | 14521 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH SENECA ES SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-07-12 |
| SOUTH SENECA CSD SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-07-11 |
| FIRST BAPTIST CHURCH SUMMER FEED | 7263 Main Street, Ovid, NY 14521 | 2017-07-24 | |
| LODI FIRE DEPT SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2017-07-11 |
| INTERLAKEN REFORMED CHURCH SUMMER FEED | 7263 Main Street, Ovid, NY 14521 | 2012-07-23 | |
| OVID FEDERATED CHURCH SUMMER FEED | 7263 Main Street, Ovid, NY 14521 | 2011-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITALIAN KITCHEN | Joseph Seamon | 7184 Main Street, Ovid, NY 14521 | 2014-01-30 |
| BLANCHE'S SCRATCH BAKERY | Blanche Belliveau | 7194 South Main Street, Ovid, NY 14521 | 2012-01-11 |
| GOLDEN BUCK RESTAURANT | Megan Mullins | 2082 West Seneca Street, Ovid, NY 14521 | 2018-11-13 |
| AMERICAN LEGION POST #463 | Manning Lilla American Legion Post 463 | 2083 West Seneca Street, Ovid, NY 14521 | 2018-08-06 |
| SOUTH SENECA SPORTSMEN'S CLUB | William Wech, President | Po Box 26, Ovid, NY 14521 | 2018-04-08 |
| A.J.'S FAMILY DINER | Angel Lawrence | 7176 North Main Street, Ovid, NY 14521 | 2018-01-17 |
| OVIDEO | Lisa Westervelt | 7180 Main Street, Ovid, NY 14521 | 2012-07-11 |
| OFFICE FOR THE AGING | Angela Reardon | 2276 County 139 Road, Ovid, NY 14521 | 2017-11-17 |
| NEW DRAGON | Xiao Ming Chen | Main Street, Ovid, NY 14521 | 2014-01-30 |
| VILLAGE SOFT SERVE NO.2 | Debra Chase-wegner | 7103 Main Street, Ovid, NY 14521 | 2018-05-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).