CITY MISSION OF SCHENECTADY
Tim Castle


Address: 512 Smith Street, Schenectady, NY 12305

CITY MISSION OF SCHENECTADY (Health Operation# 306917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 306917
Operation Name CITY MISSION OF SCHENECTADY
Food Service Description Institutional Food Service - Nutrition for the Indigent
Facility Address 512 Smith Street
Schenectady
NY 12305
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name CITY MISSION OF SCHENECTADY
Permitted Operator Name TIM CASTLE
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Stip given for cat 1 violation. Operator must email log for donated food items to director by Dec 13, 2018.
Date: 2018-05-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: hot holding unit NSF - "Metro" has faulty seal design causing condensation from inside to leak onto floor currently being caught in a bin on the floor. Facility will contact mfg company.
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-29 Type: Inspection Violations: critical, noncritical
Date: 2007-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-11-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-04-11 Type: Inspection Violations: critical, noncritical
Date: 2006-03-06 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 1 SMALL CAN OF CRANBERRIES ON INSERVICE SHELF SEVERELY DENTED. CAN WAS STORED IN BACK MAIN STORE ROOM. CORRECTED BY DISPOSING. CHICKEN BROTH SOUP AT 12 DEGREES OUT 1 1/2 HOUR. CORRECTED BY RETURNING TO WALK IN COOLER. WILL REHEAT TO 165 DEGREES FOR NEXT REHEAT.
Date: 2005-10-27 Type: Inspection Violations: 1 critical, 0 noncritical

Office Location

Street Address 512 SMITH STREET
City SCHENECTADY
State NY
Zip 12305

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALVATION ARMY, THE Salvation Army 222 Lafayette Street, Schenectady, NY 12305 2018-12-03
BACKSTAGE PUB AND GRILL 49 Lions Inc. 501 Smith Street, Schenectady, NY 12305 2015-09-22
SCHENECTADY COUNTY JAIL Schenectady County 320 Veeder Avenue, Schenectady, NY 12307 2018-11-29
NICO'S PIZZERIA OF UPSTATE NY Nico's Pizza of Upstate Ny 441 State Street, Schenectady, NY 12305 2018-11-26
PARKER INN FOOD SERVICE 434 State Street, Schenectady, NY 12305 2018-09-11
HAMPTON INN food 450 State Street, Schenectady, NY 12305 2018-01-10
APERITIVO BISTRO 426 State St. Associates 426 State Street, Schenectady, NY 12305 2017-12-27
KEY HALL AT PROCTORS Mazzone Hospitality LLC 436 State Street, Schenectady, NY 12305 2017-12-20
BOMBERS BURRITO BAR Jimbos Burrito Bar Schenectady, Inc. 447 State Street, Schenectady, NY 12305 2017-12-11
VILLA ITALIA FD 226 Broadway, Schenectady, NY 12305 2017-09-29

Competitor

Improve Information

Please comment or provide details below to improve the information on CITY MISSION OF SCHENECTADY.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).