MARK'S GRILL (Health Operation# 306867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2017.
| NYS Health Operation ID | 306867 |
| Operation Name | MARK'S GRILL |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
1051 Curry Road Schenectady NY 12306 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted DBA | MARK'S GRILL |
| Permitted Corporation Name | MVW INC. |
| Permitted Operator Name | MARK VAN WOEART |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-10-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
||
| Date: 2010-02-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-05-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2007-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2006-02-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Department of State (DOS) ID | 2934594 |
| Entity Name | MVW INC. |
| Initial DOS Filing Date | 2003-07-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MVW INC. |
| DOS Process Address |
1051 Curry Rd. Schenectady NEW YORK 12306 |
| Location Name | MVW INC. |
| Location Address |
1924 Scotchridge Rd Schenectady NEW YORK 12306 |
| Street Address | 1051 CURRY ROAD |
| City | SCHENECTADY |
| State | NY |
| Zip | 12306 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CURRY FREEZE INC,FD | 1057 Curry Road, Schenectady, NY 12306 | 2017-04-19 | |
| CURRY FREEZE | Al & Ev Ice Cream Inc. | 1057 Curry Road, Schenectady, NY 12306 | 2017-04-19 |
| ROTTERDAM ELKS LODGE #2157 | Bpoe Rotterdam Lodge | 1152 Curry Road, Schenectady, NY 12306 | 2017-10-19 |
| NEW FU SING CHINESE RESTAURANT, INC | New Fu Sing Chinese Restaurant, Inc. | 1001 Curry Road, Rotterdam, NY 12306 | 2015-12-16 |
| ANNA BELL'S CAFE | Anna Bell's Cafe, LLC | 2621 Guilderland Avenue, Rotterdam, NY 12306 | 2017-10-06 |
| PAESANS PIZZA RESTAURANT | Paesans Holding Co, LLC | 2513 Guilderland Avenue, Rotterdam, NY 12306 | 2017-10-06 |
| CENTERFIELD CAFE | Centerfield, LLC · Jkf Entertainment Services, Inc. | 2994 Guilderland Avenue, Rotterdam, NY 12306 | 2013-10-16 |
| SODEXO OPERATIONS, LLC | Paula Presley | 2300 Guilderland Avenue, Schenectady, NY 12306 | 2018-12-04 |
| RC LITTLE LEAGUE | Kimberly Quinlivan | 2980 Broadway, Schenectady, NY 12306 | 2018-06-06 |
| RC LITTLE LEAGUE FD | 2980 Broadway, Schenectady, NY 12306 | 2018-06-06 |
Please comment or provide details below to improve the information on MARK'S GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).