MABOOB CORPORATION (Health Operation# 305970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2017.
| NYS Health Operation ID | 305970 |
| Operation Name | MABOOB CORPORATION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1100 Albany Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | MABOOB CORPORATION |
| Permitted Operator Name | RAHMATULLAH SERPAS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection. Basement dry storage area was organized with separate areas for food and maintenance items. Pizza boxes were moved off of the floor and away from the wall. Containers for flour, sugar, and salt were cleaned. Containers of ketchup and other sauces near microwave were covered. No used barbaque sauce containers were present. Storage racks in the refridgerator were covered with tin foil. Chest freezer in basement had repaired seal. Sanitizing cloths were found in the sanitizing solution. | ||
| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspect in one week 10/27. |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator advised of need for general cleaning of grease /residual build-up . |
||
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
||
| Date: 2010-12-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4003152 |
| Entity Name | MABOOB CORPORATION |
| Initial DOS Filing Date | 2010-10-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MABOOB CORPORATION |
| DOS Process Address |
1100 Albany Street Schenectady NEW YORK 12304 |
| Street Address | 1100 ALBANY STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIAN CARIBBEAN FOOD & FISH FRY | Jib Inc. | 1100 Albany Street, Schenectady, NY 12304 | 2006-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SICILIAN PIZZERIA & GYRO | Mohammed Nasrat | 1138 State Street, Schenectady, NY 12304 | 2017-11-21 |
| NUMBER ONE CHINESE RESTAURANT | Dao-ning Li | 1122 State Street, Schenectady, NY 12304 | 2017-10-27 |
| 90 SPORTS BAR | Audray Durga | 1118 Albany Street, Schenectady, NY 12304 | 2017-08-25 |
| POPEYES CHICKEN & BISCUITS | Electric City Popeyes, Inc. | 1112 State Street, Schenectady, NY 12304 | 2017-04-03 |
| DUANE LOUNGE | Duane Lounge Inc. · Barbara Henderson | 353 Duane Avenue, Schenectady, NY 12307 | 2013-12-11 |
| BRANDYWINE PIZZA | Brandywine Pizza Inc. | 970 Emmett Street, Schenectady, NY 12304 | 2013-08-23 |
| ORCHIDS RESTAURANT | Rosemarie Coleman | 1113 State Street, Schenectady, NY 12304 | 2013-02-12 |
| DUNKIN DONUTS/1200 STATE ST | Schenectady Donuts | 1200 State Street, Schenectady, NY 12304 | 2018-04-23 |
| DUNKIN DONUTS FD | 1200 State Street, Schenectady, NY 12304 | 2018-04-23 | |
| TEN TEN VOGUE | Vogue Bar Corp | 1010 State Street, Schenectady, NY 12307 | 2017-10-19 |
Please comment or provide details below to improve the information on MABOOB CORPORATION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).