MIKE'S FIRST PRIZE RESTAURANT (Health Operation# 305788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2017.
| NYS Health Operation ID | 305788 |
| Operation Name | MIKE'S FIRST PRIZE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1135 Erie Boulevard Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Operator Name | JOHN MANTAS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 1) opr states that particle board shelving will be replaced within 30 days opr will send photo of corrected action. 2) opr states food prep sink with indirect drain will be installed before Dec. 31, 2019. |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Reviewed report with operator. |
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| Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection for freezer ice resulted in no violations found. Ice was removed and ice covered foods were properly disposed of. | ||
| Date: 2017-02-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed report with owner. Will reinspect for ice removal within a week and a half. Owner has taken food sanitation course within 4 years. |
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| Date: 2016-02-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2008-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-06-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIKE'S FIRST PRIZE RESTAURANT | Nick & John Corp | 1135 Erie Boulevard, Schenectady, NY 12305 | 2018-05-19 |
| Street Address | 1135 ERIE BOULEVARD |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIKE'S FIRST PRIZE RESTAURANT | Nick & John Corp | 1135 Erie Boulevard, Schenectady, NY 12305 | 2018-05-19 |
| MIKE'S FIRST PRIZE FD | 1135 Erie Boulevard, Schenectady, NY 12305 | 2010-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORRETTE'S KING STEAK HOUSE, LLC | Morrettes King Steakhouse LLC | 1126 Erie Boulevard, Schenectady, NY 12305 | 2017-10-16 |
| MORRETTE'S FD | 1126 Erie Boulevard, Schenectady, NY 12305 | 2015-12-07 | |
| CORNELL'S RESTAURANT | Boo Boo's Cucina Ltd | 39-45 North Jay Street, Schenectady, NY 12305 | 2017-12-12 |
| CIVITELLO'S ITALIAN PASTRY SHOPPE | Civitello's Italian Pastry Shoppe, Inc. | 42 North Jay Street, Schenectady, NY 12305 | 2017-08-31 |
| BL'S TAVERN INC. | J and J Yates, Inc | 208 Front Street, Schenectady, NY 12305 | 2017-06-26 |
| FROZEN DESSERT | 42 North Jay Street, Schenectady, NY 12305 | 2017-06-22 | |
| SAWMILL | Ella Mae Smith | 501 South Avenue, Schenectady, NY 12305 | 2017-05-23 |
| BOULEVARD BOWL/ON THE BOULEVARD | Boulevard Bowl · Jack Alpha Inc. | 1315 Erie Boulevard, Schenectady, NY 12305 | 2017-04-28 |
| BOULEVARD BOWL FD | 1315 Erie Boulevard, Schenectady, NY 12305 | 2017-04-21 | |
| CORNELL'S RESTAURANT FD | 39-45 North Jay Street, Schenectady, NY 12305 | 2017-03-31 |
Please comment or provide details below to improve the information on MIKE'S FIRST PRIZE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).