BL'S TAVERN INC.
J and J Yates, Inc


Address: 208 Front Street, Schenectady, NY 12305

BL'S TAVERN INC. (Health Operation# 305621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2017.

Business Overview

NYS Health Operation ID 305621
Operation Name BL'S TAVERN INC.
Food Service Description Food Service Establishment - Tavern
Facility Address 208 Front Street
Schenectady
NY 12305
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name J AND J YATES, INC
Permitted Operator Name JOHN YATES
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2017-06-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisffactory Reinspection
Date: 2017-05-24 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection for correction in food storage rooms 30 days
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-09-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-01-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-05-09 Type: Inspection Violations: 0 critical, 3 noncritical
Date: 2005-12-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 4581869
Entity Name J AND J YATES, INC.
Initial DOS Filing Date 2014-05-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name J AND J YATES, INC.
DOS Process Address 704 Union Street
Schenectady
NEW YORK 12305
Location Name J AND J YATES, INC
Location Address 5544 Parkis Mills Road
Galway
NEW YORK 12074-2431

Office Location

Street Address 208 FRONT STREET
City SCHENECTADY
State NY
Zip 12305

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAS CHICAS TAQUERIA LLC Kimberly Cerretani 208 Front Street, Owego, NY 13827 2018-03-08
AWAKENINGS Darci York 208 Front Street, Owego, NY 13827 2008-02-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).