BOULEVARD BOWL/ON THE BOULEVARD (Health Operation# 305623) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 28, 2017.
| NYS Health Operation ID | 305623 |
| Operation Name | BOULEVARD BOWL/ON THE BOULEVARD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1315 Erie Boulevard Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted DBA | BOULEVARD BOWL |
| Permitted Corporation Name | JACK ALPHA INC. |
| Permitted Operator Name | MICHAEL SCACCIA |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Date: 2017-04-21 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Nov issued Reinspection required Several educational food service handouts left with chef |
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| Date: 2016-04-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Date: 2009-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-02-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2006-06-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: One severely dented can of pepper strips stored with undamaged cans in storage area - Corrected by moving and labeling for return. Chicken wings are pre-cooked to 120F, cooked and then reheated in the fryer; wings don't reach proper initial cooking temperature of 165F or above - Corrected by changing procedure as per discussion with cook. |
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| Date: 2006-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1315 ERIE BOULEVARD |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOULEVARD BOWL FD | 1315 Erie Boulevard, Schenectady, NY 12305 | 2017-04-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNELL'S RESTAURANT | Boo Boo's Cucina Ltd | 39-45 North Jay Street, Schenectady, NY 12305 | 2017-12-12 |
| MIKE'S FIRST PRIZE RESTAURANT | John Mantas | 1135 Erie Boulevard, Schenectady, NY 12305 | 2017-10-16 |
| MORRETTE'S KING STEAK HOUSE, LLC | Morrettes King Steakhouse LLC | 1126 Erie Boulevard, Schenectady, NY 12305 | 2017-10-16 |
| CIVITELLO'S ITALIAN PASTRY SHOPPE | Civitello's Italian Pastry Shoppe, Inc. | 42 North Jay Street, Schenectady, NY 12305 | 2017-08-31 |
| BL'S TAVERN INC. | J and J Yates, Inc | 208 Front Street, Schenectady, NY 12305 | 2017-06-26 |
| UB'S TAVERN | Ub's Tavern Inc | 213 Front Street, Schenectady, NY 12305 | 2017-06-23 |
| FROZEN DESSERT | 42 North Jay Street, Schenectady, NY 12305 | 2017-06-22 | |
| SAWMILL | Ella Mae Smith | 501 South Avenue, Schenectady, NY 12305 | 2017-05-23 |
| MIKE'S FIRST PRIZE RESTAURANT | Nick & John Corp | 1135 Erie Boulevard, Schenectady, NY 12305 | 2018-05-19 |
| CORNELL'S RESTAURANT FD | 39-45 North Jay Street, Schenectady, NY 12305 | 2017-03-31 |
Please comment or provide details below to improve the information on BOULEVARD BOWL/ON THE BOULEVARD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).