STIRCRAZY CAFE (Health Operation# 305157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2013.
| NYS Health Operation ID | 305157 |
| Operation Name | STIRCRAZY CAFE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4422 Palisades Center Drive West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | STIR CRAZY CAFE-WEST NYACK, LLC |
| Permitted Operator Name | FRED MAYERSON |
| Permit Expiration Date | 11/30/2013 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-31 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-14 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-03-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
| Department of State (DOS) ID | 2655505 |
| Entity Name | STIR CRAZY CAFE-WEST NYACK, LLC |
| Initial DOS Filing Date | 2001-06-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 4422 PALISADES CENTER DRIVE |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STIR CRAZY | Stcr Acquisition, LLC | 4422 Palisades Center Drive, West Nyack, NY 10994 | 2015-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 4434 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| LITTLE BUDDHA | Fang Lan, Inc. | 4532 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-26 |
| THE HUDSON | Tappan Zee Plaza LLC | 4304 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-19 |
| AMC THEATRES PALISADES CENTER 21 | Loew's Cineplex-u.s. · American Multi-cinema, Inc. | 4403 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-19 |
| YARD HOUSE # 8340 | Yard House Usa, Inc. | 4374 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| BARNES & NOBLE BOOKSELLERS | Barnes and Noble · Barnes & Noble Booksellers, Inc. | 4416 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| EAST JAPANESE RESTAURANT | Yama Rails, Inc. | 4494 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-13 |
| TGI FRIDAYS #2836 | Tgi Friday's Ny, LLC | 4482 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-06 |
| COLD STONE CREAMERY | Chicago Scoops, LLC | 4451 Palisades Center Drive, West Nyack, NY 10994 | 2018-04-20 |
| YARD HOUSE # 8340 | Yard House West Nyack, LLC | 4374 Palisades Center Drive, West Nyack, NY 10994 | 2018-03-22 |
Please comment or provide details below to improve the information on STIRCRAZY CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).