MCDONALDS RT-4 (Health Operation# 301783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2017.
| NYS Health Operation ID | 301783 |
| Operation Name | MCDONALDS RT-4 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
310 Troy Rd Rensselaer NY 12144 |
| Municipality | E. GREENBUSH |
| County | RENSSELAER |
| Permitted Corporation Name | ABJ MANAGEMENT, INC. |
| Permitted Operator Name | ANDREW JAMES |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415200 |
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Thermometers were replaced in the front coolers. Napkins were removed from the ground. |
||
| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed need for thermometers in fridges. Discussed need for a proper lid on ice machine by drive through window. Floor is greasy, could be mopped. |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all items given time as temp control stickers during insection no phfs were on the table for too long as per waiver |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF LATHAM FARMS | Abj Management, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2018-11-20 |
| Department of State (DOS) ID | 2263017 |
| Entity Name | ABJ MANAGEMENT, INC. |
| Initial DOS Filing Date | 1998-05-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ABJ MANAGEMENT, INC. |
| DOS Process Address |
855 Route 146 Suite 102 Clifton Park NEW YORK 12065 |
| Location Name | ABJ MANAGEMENT, INC. |
| Location Address |
855 Route 146 Suite 102 Clifton Park NEW YORK 12065 |
| Street Address | 310 TROY RD |
| City | RENSSELAER |
| State | NY |
| Zip | 12144 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GENE'S FISH FRY | Mark Halsey | 300 Troy Road, Rensselaer, NY 12144 | 2018-06-18 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M5 LLC | 307 Troy Road, Rensselaer, NY 12144 | 2017-12-06 |
| DUNKIN DONUTS | Westside Albany Isabel Ventures | 324 Troy Road, Rensselaer, NY 12144 | 2017-11-09 |
| TCBY FROZEN YOGURT | Fresh Treats East Greenbush, LLC | 307 Troy Road, East Greenbush, NY 12144 | 2016-10-05 |
| DOMINO'S PIZZA | K3 Works Inc. | 304 Troy Road, Rensselaer, NY 12144 | 2012-11-21 |
| OFF SHORE PIER MARKET | David Meisner | 637 Third Avenue, Rensselaer, NY 12144 | 2017-10-11 |
| FIVE GUYS BURGERS & FRIES | Rsvt North Greenbush, LLC Five Guys | 600 North Greenbush Road, Rensselaer, NY 12144 | 2018-11-15 |
| APPLEBEE'S NEIGHBORHOOD BAR & RESTAURANT | Tlc Central, LLC | 594 North Greenbush Road, Rensselaer, NY 12144 | 2018-11-08 |
| REGAL CINEMA EAST GREENBUSH | Hoyts Cinema Corporation | 279 Troy Road, Rensselaer, NY 12144 | 2018-04-26 |
| BRUEGGERS BAGEL BAKERY | Bruegger's Enterprises, Inc. | 279 Troy Road, Rensselaer, NY 12144 | 2018-03-08 |
Please comment or provide details below to improve the information on MCDONALDS RT-4.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).