BRUEGGERS BAGEL BAKERY (Health Operation# 301162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 301162 |
| Operation Name | BRUEGGERS BAGEL BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
55 Congress Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | Bruegger's Enterprises, Inc. |
| Permitted Operator Name | Tim Staffanson |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-04-05 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: New sandwich topper units present and installed since prior inspection. paper-towels and soap corrected at handwash sink. |
||
| Date: 2017-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No observed violations at time of inspection. | ||
| Date: 2016-12-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Excellent overall operation and food service. Smoked salmon always chilled at 38 degrees. Thank you for your time! |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Thank you for improvements made since last inspection. Ice machine and refrigerators are kept up well. |
||
| Date: 2014-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-10-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2011-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - two boxes of soda syrup on floor in corner outside back office - 1 bucket of pickles on floor of walk-in cooler 12D - handwash signs missing at both handwash sinks - new signs given |
||
| Date: 2009-01-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUEGGERS BAGEL BAKERY | New York Style Bagels, LLC | 1634 Union Street, Schenectady, NY 12309 | 2018-06-12 |
| BRUEGGERS BAGEL BAKERY | Bruegger's Enterprises, Inc. | 279 Troy Road, Rensselaer, NY 12144 | 2018-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUEGGERS BAGEL BAKERY | Bruegger's Enterprises, Inc. | 279 Troy Road, Rensselaer, NY 12144 | 2018-03-08 |
| Department of State (DOS) ID | 3609944 |
| Entity Name | BRUEGGER'S ENTERPRISES, INC. |
| Initial DOS Filing Date | 2007-12-27 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | BRUEGGER'S ENTERPRISES, INC. |
| Location Address |
555 Zang St. Suite 300 Lakewood COLORADO 80228 |
| Street Address | 55 CONGRESS STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINO'S | Gino's Pizzeria of Troy Inc. | 123 Fourth Street, Troy, NY 12180 | 2018-12-03 |
| JIMMYS LUNCH | Anastasia Londis | 84 Congress Street, Troy, NY 12180 | 2018-11-29 |
| I LOVE NY PIZZA | I Love Ny Pizza of Troy, Inc. | 125 Fourth Street, Troy, NY 12180 | 2018-11-27 |
| THE RUCK | The Rolling Stock Co., LLC | 104 Third Street, Troy, NY 12180 | 2018-09-21 |
| MANORYS RESTAURANT | Manory's Inc | 99 Congress Street, Troy, NY 12180 | 2018-06-19 |
| Muddaddy Flats | Muddaddy Flats, LLC | 49 Third Street, Troy, NY 12180 | 2018-06-01 |
| FAMOUS LUNCH | Scott Vasil | 111 Congress Street, Troy, NY 12180 | 2018-05-31 |
| THE DAILY GRIND | Barrye Cohen | 46 3rd Street, Troy, NY 12180 | 2018-05-31 |
| RUSSELL SAGE-BUCHMAN PAVILLION | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
| RUSSELL SAGE DINING HALL | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).