SPRING GARDEN (Health Operation# 301382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 301382 |
| Operation Name | SPRING GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
472 Second Avenue Troy NY 12182 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | Spring Garden |
| Permitted Operator Name | Zong Xuan Tang |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-23 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-10 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPRING GARDEN | Spring Garden Oceanside Inc | 2790 A Long Beach Road, Oceanside, NY 11572 | 2018-09-25 |
| SPRING GARDEN | Spring Garden of Auburn Corp. | 68 Owasco Street, Auburn, NY 13021 | 2018-08-22 |
| SPRING GARDEN | Spring Garden Zheng Inc. | 800 Commerce Street, Thornwood, NY 10594 | 2018-10-24 |
| Street Address | 472 SECOND AVENUE |
| City | TROY |
| State | NY |
| Zip | 12182 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUBB #1 | Mr. Subb, Inc. | 463 Second Avenue, Troy, NY 12182 | 2017-08-07 |
| LANSINGBURGH BOYS & GIRLS | Lansingburgh Boys & Girls Club | 501 Fourth Avenue, Troy, NY 12182 | 2018-08-03 |
| 1760 MANOR INN & PUB | 43 Round Lake, LLC | 499 Second Avenue, Troy, NY 12182 | 2012-09-05 |
| RENEHAN'S PUB & GRILL | 499 Pub & Grill, LLC | 499 Second Avenue, Troy, NY 12182 | 2010-12-06 |
| MJ'S ON THE AVENUE | 499 Second Avenue, Troy, NY 12182 | 2009-04-23 | |
| FORTY-ONE SPORTS BAR & GRILLE | 41 B & G, LLC | 41 112th Street, Troy, NY 12182 | 2018-12-06 |
| JIMMYS PIZZERIA | Buchanan Brothers Ltd | 475 Fifth Avenue, Troy, NY 12182 | 2018-10-24 |
| LANSINGBURGH CAFE | Jodee Entertainment Inc | 469 Fifth Avenue, Troy, NY 12182 | 2018-06-14 |
| Hot Dog Charlie's | Hot Dog C, Inc | 472 5th Avenue, Troy, NY 12182 | 2018-05-02 |
| THE SNOWMAN | Jhm Ice Cream Inc. | 531 Fifth Avenue, Troy, NY 12182 | 2018-04-04 |
Please comment or provide details below to improve the information on SPRING GARDEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).