JIMMYS PIZZERIA (Health Operation# 301235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 301235 |
| Operation Name | JIMMYS PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
475 Fifth Avenue Troy NY 12182 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | Buchanan Brothers Ltd |
| Permitted Operator Name | Anthony Buchanan |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: handsink installed, lacks dispensed soap and paper towels (corrected) wire storage shelves in walk in cooler not clean - must be corrected no later than one weeks time or food service permit will not be renewed | ||
| Date: 2018-07-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: the above violations are to be corrected as soon as possible. shelving is a repeat violation. Permit to Operate will not be renewed 12/1/18 unless the above are completed. |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Overall, satisfactory food storage and prep counters have improved. Walk in cooler and sandwich counter have been serviced in 2017 and refrigeration is excellent. Proper food storage is good, separating raw meat and eggs from other products. Thank you! |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder to store wiping cloths inside bucket of sanitizer (water and bleach) at every shift to properly clean surfaces. All containers must be kept at least 6 inches from the direct floor surface. Overall it is an excellent facility. Thank you! |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cleaning for hood service to be done soon. No other violations to correct. Thank you for your time! |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8D - Boxes of single serve items on floor of basement - pizza boxes on floor of kitchen 11D - Tops of fryers need cleaning and tops of pizza ovens need cleaning 15B - Ventilation hood over fryer/stove needs cleaning 15C - Boxes spread out on floor in front of 3-bay sink and boxes spread out on top of pizza ovens need to be removed |
||
| Date: 2008-03-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 5371913 |
| Entity Name | BUCHANAN BROTHERS LTD |
| Initial DOS Filing Date | 2018-07-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEPH A BRADLEY EA |
| DOS Process Address |
468 5th Avenue Troy NEW YORK 12182 |
| Street Address | 475 FIFTH AVENUE |
| City | TROY |
| State | NY |
| Zip | 12182 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LANSINGBURGH CAFE | Jodee Entertainment Inc | 469 Fifth Avenue, Troy, NY 12182 | 2018-06-14 |
| Hot Dog Charlie's | Hot Dog C, Inc | 472 5th Avenue, Troy, NY 12182 | 2018-05-02 |
| LaBellos Sports Pub | Corey Labello | 472 5th Avenue, Troy, NY 12182 | 2015-04-23 |
| MUSTANG SMOKE BBQ, INC. | Mukhtar Abbaszadh | 472 5th Avenue, Troy, NY 12182 | 2013-09-16 |
| FORTY-ONE SPORTS BAR & GRILLE | 41 B & G, LLC | 41 112th Street, Troy, NY 12182 | 2018-12-06 |
| LANSINGBURGH BOYS & GIRLS | Lansingburgh Boys & Girls Club | 501 Fourth Avenue, Troy, NY 12182 | 2018-08-03 |
| O'BRIENS PUBLIC HOUSE, INC | Alissandria Obrien | 443 5th Avenue, Troy, NY 12182 | 2012-01-18 |
| PIPS TWO LLC | Pip's Two, LLC | 41 112th Street, Troy, NY 12182 | 2010-12-28 |
| PIPS ATHLETIC LOUNGE, INC. | Kevin Vandenburgh | 41 112th Street, Troy, NY 12182 | 2008-12-08 |
| RENSSELAER PARK ELEM SCH00L | Whitson's School Nutrition Corp | 110th St. & 9th Ave, Troy, NY 12180 | 2018-11-13 |
Please comment or provide details below to improve the information on JIMMYS PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).