LEE LIN (Health Operation# 301370) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
| NYS Health Operation ID | 301370 |
| Operation Name | LEE LIN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
539 Pawling Avenue Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Operator Name | HILTON LEE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-01-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: dry storage room shelving has been cleaned and baseboards installed as the result of previous inspection |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: ceiling leak repaired. all new clean ceiling tiles throughout facility |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility has installed new tile floor under cooks line, fresh paint and new lights and ceiling tiles in kitchen Care needs to be taken to improve dry storage area after landlord fixes roof. Will return in February to verify that work has been done |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2010-10-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 539 PAWLING AVENUE |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUBB | Mr. Subb, Inc. | 539 Pawling Avenue, Troy, NY 12180 | 2017-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAROLS PLACE FOR PIZZA & SUBS | Carol's Place, Inc | 536 Pawling Avenue, Troy, NY 12180 | 2017-12-27 |
| 491700640006 Hope 7 491700100031 | 596 Pawling Avenue, Troy, NY 12180 | 2013-07-18 | |
| THE HUNGRY FISH CAFE | The Hungry Fish Cafe | 615 Pawling Avenue, Troy, NY 12180 | 2013-02-12 |
| VILLA VALENTIS PUB | Villa Valenti Inc. | 729 Pawling Avenue, Troy, NY 12180 | 2018-06-05 |
| VALENTIS PIZZERIA & PUB | Gary Valenti | 729 Pawling Avenue, Troy, NY 12180 | 2008-03-20 |
| EMMA WILLARD SCHOOL | Sodexo Operations, LLC | 285 Pawling Avenue, Troy, NY 12180 | 2018-07-30 |
| Testo's | Testo's Restaurant, Inc | 769 Pawling Avenue, Troy, NY 12180 | 2017-12-27 |
| ROUTE 66 PUB & EATERY | E-l-b's Pub Inc. | 774 Pawling Avenue, Troy, NY 12180 | 2014-12-26 |
| J and C's CHUBBYS | 769 Pawling Avenue, Troy, NY 12180 | 2013-12-09 | |
| TERMINAL RESTAURANT | E-l-b's Pub Inc. | 774 Pawling Avenue, Troy, NY 12180 | 2012-11-26 |
Please comment or provide details below to improve the information on LEE LIN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).