CAROLS PLACE FOR PIZZA & SUBS (Health Operation# 301195) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2017.
| NYS Health Operation ID | 301195 |
| Operation Name | CAROLS PLACE FOR PIZZA & SUBS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
536 Pawling Avenue Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | CAROL'S PLACE, INC |
| Permitted Operator Name | CAROL HALSE - STROMAN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2017-12-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Carpet has been pulled up from storage room floor - need to remove old glue so floor is an easily cleanable surface Cutting board is a new, plastic, easily cleanable surface | ||
| Date: 2009-05-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-10-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 4760855 |
| Entity Name | CAROL'S PLACE, INC. |
| Initial DOS Filing Date | 2015-05-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAROL'S PLACE, INC. |
| DOS Process Address |
536 Pawling Ave Troy NEW YORK 12180 |
| Location Name | CAROL'S PLACE, INC. |
| Location Address |
536 Pawling Avenue Troy NEW YORK 12180 |
| Street Address | 536 PAWLING AVENUE |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEE LIN | Hilton Lee | 539 Pawling Avenue, Troy, NY 12180 | 2018-01-30 |
| 491700640006 Hope 7 491700100031 | 596 Pawling Avenue, Troy, NY 12180 | 2013-07-18 | |
| MR. SUBB | Mr. Subb, Inc. | 539 Pawling Avenue, Troy, NY 12180 | 2017-11-02 |
| THE HUNGRY FISH CAFE | The Hungry Fish Cafe | 615 Pawling Avenue, Troy, NY 12180 | 2013-02-12 |
| VILLA VALENTIS PUB | Villa Valenti Inc. | 729 Pawling Avenue, Troy, NY 12180 | 2018-06-05 |
| VALENTIS PIZZERIA & PUB | Gary Valenti | 729 Pawling Avenue, Troy, NY 12180 | 2008-03-20 |
| Testo's | Testo's Restaurant, Inc | 769 Pawling Avenue, Troy, NY 12180 | 2017-12-27 |
| ROUTE 66 PUB & EATERY | E-l-b's Pub Inc. | 774 Pawling Avenue, Troy, NY 12180 | 2014-12-26 |
| J and C's CHUBBYS | 769 Pawling Avenue, Troy, NY 12180 | 2013-12-09 | |
| TERMINAL RESTAURANT | E-l-b's Pub Inc. | 774 Pawling Avenue, Troy, NY 12180 | 2012-11-26 |
Please comment or provide details below to improve the information on CAROLS PLACE FOR PIZZA & SUBS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).