VILLA VALENTIS PUB (Health Operation# 651273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.
| NYS Health Operation ID | 651273 |
| Operation Name | VILLA VALENTIS PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
729 Pawling Avenue Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | VILLA VALENTI INC. |
| Permitted Operator Name | RALPH VALENTI |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-06-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-03-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-04-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2009-10-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5B - large roast about 20 lbs. - whole and placed into walk-in cooler yesterday to cool - internal temp today is just 45 degrees - explained to cook proper method to cool whole roasts 5C - temperature of bucket of chicken wings, placed on counter next to stove, was 53 degrees - cook moved bucket back into reach-in cooler until needed 8A - roast in cooler on bottom shelf-uncovered-buckets of food (ie bucket of tomatoe sauce, bucket of chicken in marinade, etc.) on floor of walk-in not on a shelf 11B - no wiping clothes available to sanitize work surfaces, cook could only find one semi-clean cloth which he had hanging off his apron strap - explained to cook that the cloth should be in a bucket with sanitizer especially if it's the only one to be found and used 12D - bathrooms need self-closing lids on garbage cans 15A - walk-in cooler has meat juices on the floor which need to be cleaned up |
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| Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLA VALENTI | Villa Valenti Inc. | 369 West Sand Lake Road, Wynantskill, NY 12198 | 2013-12-26 |
| Street Address | 729 PAWLING AVENUE |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALENTIS PIZZERIA & PUB | Gary Valenti | 729 Pawling Avenue, Troy, NY 12180 | 2008-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Testo's | Testo's Restaurant, Inc | 769 Pawling Avenue, Troy, NY 12180 | 2017-12-27 |
| J and C's CHUBBYS | 769 Pawling Avenue, Troy, NY 12180 | 2013-12-09 | |
| CHUBBY'S SUBS EASTSIDE | 769 Pawling Avenue, Troy, NY 12180 | 2012-09-05 | |
| CHRIS' PIZZERIA | Chris Lillis | 786 Pawling Avenue, Troy, NY 12180 | 2017-12-19 |
| MR. SUBB | Mr. Subb, Inc. | 539 Pawling Avenue, Troy, NY 12180 | 2017-11-02 |
| ROUTE 66 PUB & EATERY | E-l-b's Pub Inc. | 774 Pawling Avenue, Troy, NY 12180 | 2014-12-26 |
| TERMINAL RESTAURANT | E-l-b's Pub Inc. | 774 Pawling Avenue, Troy, NY 12180 | 2012-11-26 |
| HAPPY GARDEN OF TROY | Guang Zheng Lin | 786 Pawling Avenue, Troy, NY 12180 | 2006-10-04 |
| TERMINAL RESTAURANT, INC. | John Postulita | 774 Pawling Avenue, Troy, NY 12180 | 2006-04-10 |
| 491700640006 Hope 7 491700100031 | 596 Pawling Avenue, Troy, NY 12180 | 2013-07-18 |
Please comment or provide details below to improve the information on VILLA VALENTIS PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).