SOUTH END TAVERN
Mjb Enterprises


Address: 757 Burden Ave., Troy, NY 12180

SOUTH END TAVERN (Health Operation# 301320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2012.

Business Overview

NYS Health Operation ID 301320
Operation Name SOUTH END TAVERN/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 757 Burden Ave.
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Corporation Name MJB ENTERPRISES
Permitted Operator Name MARTIN BURKE
Permit Expiration Date 12/31/2013
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2012-09-25 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2011-12-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-29 Type: Inspection Violations: 5 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2008-12-16 Type: Inspection Violations: 3 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2007-11-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-11-30 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2005-11-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 757 BURDEN AVE.
City TROY
State NY
Zip 12180

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).