SOUTH END TAVERN (Health Operation# 301320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2012.
NYS Health Operation ID | 301320 |
Operation Name | SOUTH END TAVERN/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
757 Burden Ave. Troy NY 12180 |
Municipality | TROY |
County | RENSSELAER |
Permitted Corporation Name | MJB ENTERPRISES |
Permitted Operator Name | MARTIN BURKE |
Permit Expiration Date | 12/31/2013 |
Local Health Department | Rensselaer County |
NYSDOH Gazetteer | 410202 |
Date: 2012-09-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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Date: 2011-12-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-29 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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Date: 2008-12-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2007-11-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2006-11-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2005-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 757 BURDEN AVE. |
City | TROY |
State | NY |
Zip | 12180 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SOUTH TROY DINER, INC. | Jktk, LLC | 579 First Street, Troy, NY 12180 | 2017-11-14 |
J & J EATERY | Jeffrey Yauger | 57-59 Main Street, Greenwich, NY 12834 | 2015-02-13 |
KENNEDY'S TAVERN | Mdjk | 112 Mill Street, Troy, NY 12180 | 2018-12-04 |
CARLUCCIO'S ITALIAN DELI | Carlo Bruno | 15 Campbell Avenue, Troy, NY 12180 | 2018-10-16 |
DUNKIN' DONUTS | Vandenburgh Donuts, LLC | 59 Vandenburgh Avenue, Troy, NY 12180 | 2017-12-29 |
TACO BELL #26350 | Hospitality Syracuse, Inc. | 60 Vandenburgh Avenue, Troy, NY 12180 | 2017-09-13 |
PIZZA HUT | V & J United Enterprises, LLC | 62 Vandenburgh Avenue, Troy, NY 12180 | 2012-04-09 |
NEW CHINA WOK | Ke Gui Wang | 75 Vandenburgh Avenue, Troy, NY 12180 | 2018-11-08 |
GIUSEPPE PIZZERIA & DELI | Giuseppe Pizzeria & Deli, LLC. | 450 - 3rd Avenue, Watervliet, NY 12189 | 2018-09-05 |
INFERNO PIZZERIA | Inferno Pizzeria | 79 Campbell Avenue, Troy, NY 12180 | 2018-08-09 |
Please comment or provide details below to improve the information on SOUTH END TAVERN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).