INFERNO PIZZERIA (Health Operation# 366431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 366431 |
| Operation Name | INFERNO PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
79 Campbell Avenue Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | Inferno Pizzeria |
| Permitted Operator Name | NICHOLAS RIGGIONE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-08-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: No violations observed. At the time of Reinspection on 8/9/2018 management met with me to go through all corrections. Ceiling, floors and doors had been cleaned. No spiderwebs or insects were observed. All coolers were clean and proper heating process and thermometers were used. Regarding the customer complaint, per staff she had come almost 2 hours later than her pick-up time and staff offered to make her fresh pizzas. She declined and later called unsatisfied and per manager declined to return for new food or refund and said she would call health department. Grease collector service was installing a new container with easy hook-up to avoid leaks, and therefore avoid rodents and insects near property. This was not required by DOH, but management had previously decided to make this upgrade. Photos added. Thank you! | ||
| Date: 2018-04-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Critical items corrected today: Raw egg stored on top shelf moved to proper bottom shelf in cooler. Cleaning product (Easy Off) in can moved under sink for safe storage away from ready to use food items. Wiping cloths were corrected to use with bucket of sanitizing solution of bleach and water during the inspection today. Thank you for your time! |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: NOTE: Plastic bags are not allowed under sanitary code to be re-used to store food for cooler. Must be food grade only containers such as Ziploc style bags. Overall coolers and shelves and vents have been cleaned and improvements are observed. Thank you! |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1)All refrigerators and prep stations need a working thermometer to monitor the temperature daily of cold food products under 45 degrees. 2) Floor inside dough mixer room is building up with some flour that needs to be scraped away soon. 3.)Just a reminder to always wear gloves preparing all salads and subs ready to eat for food safety. 4.) Shopping bags cannot be re-used to hold food items such as cooked pasta: must be approved food grade item such as Ziploc styles. Thank you! |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Improvements noted since the last inspection. Thank you! |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-07-17 | Type: Inspection |
Violations:
7 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-12-22 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 496-a Albany Shaker Road, Albany, NY 12205 | 2018-07-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 198 Lishakill Road, Albany, NY 12205 | 2018-07-10 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 1810 Western Avenue, Guilderland, NY 12303 | 2018-06-19 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 84 Ontario Street, Cohoes, NY 12047 | 2018-05-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 167 Troy-schenectady Road, Latham, NY 12110 | 2018-02-15 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc | 2374 Route 9, Mechanicville, NY 12118 | 2017-03-22 |
| INFERNO PIZZERIA | Inferno Restaurant and Pizzeria | 411 Ballston Road, Scotia, NY 12302 | 2017-12-18 |
| Street Address | 79 CAMPBELL AVENUE |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARLUCCIO'S ITALIAN DELI | Carlo Bruno | 15 Campbell Avenue, Troy, NY 12180 | 2018-10-16 |
| FRANKLIN TERRACE BALLROOM | Sempre Di Mare Inc. | 126 Campbell Avenue, Troy, NY 12180 | 2016-12-23 |
| KENNEDY'S TAVERN | Mdjk | 112 Mill Street, Troy, NY 12180 | 2018-12-04 |
| DUNKIN DONUTS - CAMPBELL AVE | Vandenburgh Donuts, LLC | 505 Campbell Avenue, Troy, NY 12180 | 2017-12-12 |
| DUNKIN' DONUTS | Vandenburgh Donuts, LLC | 59 Vandenburgh Avenue, Troy, NY 12180 | 2017-12-29 |
| TACO BELL #26350 | Hospitality Syracuse, Inc. | 60 Vandenburgh Avenue, Troy, NY 12180 | 2017-09-13 |
| PIZZA HUT | V & J United Enterprises, LLC | 62 Vandenburgh Avenue, Troy, NY 12180 | 2012-04-09 |
| NEW CHINA WOK | Ke Gui Wang | 75 Vandenburgh Avenue, Troy, NY 12180 | 2018-11-08 |
| CARROLL HILL SCHOOL | Whitson's School Nutrition Corp | 12 Delaware Avenue, Troy, NY 12180 | 2018-09-13 |
| SUBWAY | Venus Planet Corporation | 75 Vandenburgh Avenue, Troy, NY 12180 | 2017-04-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).