JIMMYS LUNCH (Health Operation# 301160) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 301160 |
| Operation Name | JIMMYS LUNCH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84 Congress Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Operator Name | ANASTASIA LONDIS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Small parts of ceiling are unfinished over main sink. Also, grease build up is observed behind and under the stove area floor and wall. Thank you for your time! |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Wiping cloths always need to be stored in bucket with sanitizer (bleach). Thank you! |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Improvements noted for food storage since 2015. Thank you! |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food should be stored in appropriate bags with seal or containers, such as Ziploc style bags. |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-10-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2012-11-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Is cleared to open. | ||
| Date: 2010-10-18 | Type: Inspection |
Violations:
9 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility voluntarily closed until corrections can be made. |
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| Date: 2009-11-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 84 CONGRESS STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINO'S | Gino's Pizzeria of Troy Inc. | 123 Fourth Street, Troy, NY 12180 | 2018-12-03 |
| I LOVE NY PIZZA | I Love Ny Pizza of Troy, Inc. | 125 Fourth Street, Troy, NY 12180 | 2018-11-27 |
| THE RUCK | The Rolling Stock Co., LLC | 104 Third Street, Troy, NY 12180 | 2018-09-21 |
| MANORYS RESTAURANT | Manory's Inc | 99 Congress Street, Troy, NY 12180 | 2018-06-19 |
| Bespoki Bowl | Ppi Ventures,llc | 122 Fourth Street, Troy, NY 12180 | 2017-09-26 |
| BAR TROY | Red Rock of Troy Inc | 121 Fourth Street, Troy, NY 12180 | 2016-12-30 |
| THE FLYING CHICKEN | Ian Hunter | 122 Fourth Street, Troy, NY 12180 | 2016-12-20 |
| KOKOPELLIS | Jsg Management, LLC | 124 Fourth Street, Troy, NY 12180 | 2013-12-11 |
| TAL LOUNGE | Bibbits Inc | 121 Fourth Street, Troy, NY 12180 | 2013-12-10 |
| ITALIA PIZZERIA | Shakhbazov Firuddin | 122 Fourth Street, Troy, NY 12180 | 2010-10-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).