DANTE'S TRATTORIA (Health Operation# 299430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2019.
| NYS Health Operation ID | 299430 |
| Operation Name | DANTE'S TRATTORIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
167 U.S. 6 Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | AVELLINO INC. |
| Permitted Operator Name | Pasquale Picca |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Trainee: Andrea DeMarchi. |
||
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-03-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Red item violations may be subject to enforcement action. |
||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: water sample taken |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: provided facility with 2 bathroom handwash signs |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3301656 |
| Entity Name | AVELLINO INC. |
| Initial DOS Filing Date | 2006-01-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AVELLINO INC. |
| DOS Process Address |
P.o. Box 128 Baldwin Place NEW YORK 10505 |
| Street Address | 167 U.S. 6 |
| City | MAHOPAC |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKIE'S WAFFLES AND BURGERS | Frank Evangelista | 565 Route 6, Mahopac, NY 10541 | 2018-12-05 |
| VICTORIA'S MAHOPAC DELI & GROCERY | Victoria's Mahopac Deli & Grocery Inc. | 716 Route 6, Mahopac, NY 10541 | 2018-12-05 |
| WILLIAM KOEHLER SENIOR CENTER | Putnam County Office of Senior Resources | 180 Route 6, Mahopac, NY 10541 | 2018-12-05 |
| BLU AT THE LAKE HOUSE | Mxm Isabella,llc | 825 Southlake Boulevard, Mahopac, NY 10541 | 2018-12-05 |
| HOMESTYLE II @ PUTNAM COUNTY GOLF COURSE | Homestyle Caterers & Food Service II, Inc. | 187 Hill Street, Mahopac, NY 10541 | 2018-12-05 |
| RINCON LATINO RESTAURANT | Rincon Latino Cafe Deli, Inc. | 880 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-29 |
| JP CUNNINGHAMS | Flanagans · Alssla, Corp. | 156 East Lake Boulevard, Mahopac, NY 10541 | 2018-11-28 |
| BLISS DAIRY BAR & GRILL | Mbmc Venture, Inc | 4 Cherry Lane, Mahopac, NY 10541 | 2018-11-27 |
| KOBU | Li Chi Wong | 903 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-27 |
| RAMIRO'S 954 | Ramiro's Rest. Inc. | 954 Route 6, Mahopac, NY 10541 | 2018-11-20 |
Please comment or provide details below to improve the information on DANTE'S TRATTORIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).